Works matching IS 09755209 AND DT 2024 AND VI 19 AND IP 2
Results: 6
Effect of broccoli (Brassica oleracea) florets and stems as a fat replacer on the physicochemical and sensorial properties of chicken patties.
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- Journal of Meat Science, 2024, v. 19, n. 2, p. 35, doi. 10.48165/jms.2024.19.02.06
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- Article
Physico-chemical and functional properties of chicken skin collagen hydrolysate: comparative effects of Collagenase and Protease.
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- Journal of Meat Science, 2024, v. 19, n. 2, p. 29, doi. 10.48165/jms.2024.19.02.05
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- Article
Effect of different packaging conditions and temperatures on physicochemical and microbiological quality of Tualang honeymarinated chicken meat.
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- Journal of Meat Science, 2024, v. 19, n. 2, p. 22, doi. 10.48165/jms.2024.19.02.04
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- Article
Perception towards Cultured Meat: A Survey of Potential Consumers in India.
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- Journal of Meat Science, 2024, v. 19, n. 2, p. 20, doi. 10.48165/jms.2024.19.01.02
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- Article
Physico-Chemical and Sensory Evaluation of Chicken Nuggets with Cooked Unripe Plantain.
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- Journal of Meat Science, 2024, v. 19, n. 2, p. 7, doi. 10.48165/jms.2024.19.02.02
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- Article
Biopolymer Characterization: Gelatin from Poultry Waste as a Sustainable Alternative.
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- Journal of Meat Science, 2024, v. 19, n. 2, p. 1, doi. 10.48165/jms.2024.19.02.01
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- Article