Studies on Physico-Chemical Structural and Functional Properties of Tikhur (Curcuma Angustifolia Roxb) Starch.
- Published in:
- Trends in Carbohydrate Research, 2022, v. 14, n. 2, p. 45
- By:
- Publication type:
- Article
Works matching IS 09750304 AND DT 2022 AND VI 14 AND IP 2
Results: 6
1
2
Structural Features and Prebiotic Properties β Glucan from Green Gram (Vigna radiata).
- Published in:
- Trends in Carbohydrate Research, 2022, v. 14, n. 2, p. 33
- By:
- Publication type:
- Article
3
Chitosan Nanoparticles: The Potent Tool for Encapsulation of Gallic acid.
- Published in:
- Trends in Carbohydrate Research, 2022, v. 14, n. 2, p. 23
- By:
- Publication type:
- Article
4
Characterization of Resultant Oligosaccharides from Guar Galactomannan upon Depolymerization by Non-specific Enzymes.
- Published in:
- Trends in Carbohydrate Research, 2022, v. 14, n. 2, p. 15
- By:
- Publication type:
- Article
5
Antimicrobial Activity of Polysaccharide-Based Packaging Films against Foodborne Pathogens.
- Published in:
- Trends in Carbohydrate Research, 2022, v. 14, n. 2, p. 1
- By:
- Publication type:
- Article
6
Low Molecular Weight Chitosan Alleviates the Arsenic Toxicity in Ragi Seedlings.
- Published in:
- Trends in Carbohydrate Research, 2022, v. 14, n. 2, p. 8
- By:
- Publication type:
- Article