Effect of Cooling on Starch Digestibility of Cooked Traditional Rice Varieties.
- Published in:
- Trends in Carbohydrate Research, 2021, v. 13, n. 2, p. 101
- By:
- Publication type:
- Article
Works matching IS 09750304 AND DT 2021 AND VI 13 AND IP 2
Results: 6
1
2
Synthetic Approaches Involved in the Preparation of Aryl C-Glycosides.
- Published in:
- Trends in Carbohydrate Research, 2021, v. 13, n. 2, p. 78
- By:
- Publication type:
- Article
3
Carbohydrate-Based Surfactants: Promises, Challenges and Future Prospective.
- Published in:
- Trends in Carbohydrate Research, 2021, v. 13, n. 2, p. 50
- By:
- Publication type:
- Article
4
Application of Polysaccharides in Food Technology: A Review.
- Published in:
- Trends in Carbohydrate Research, 2021, v. 13, n. 2, p. 35
- By:
- Publication type:
- Article
5
Emerging Perspectives of Sugar-based Gelators of Diverse Applications.
- Published in:
- Trends in Carbohydrate Research, 2021, v. 13, n. 2, p. 15
- By:
- Publication type:
- Article
6
Nanocellulose: A Green Material for Packaging.
- Published in:
- Trends in Carbohydrate Research, 2021, v. 13, n. 2, p. 1
- By:
- Publication type:
- Article