Alkylation of carbohydrates: O-Benzylation, an overview.
- Published in:
- Trends in Carbohydrate Research, 2019, v. 11, n. 3, p. 59
- By:
- Publication type:
- Article
Works matching IS 09750304 AND DT 2019 AND VI 11 AND IP 3
Results: 6
1
2
Isolation, Purification and Structure Elucidation ofNovel Hexasaccharide Mesose from Camel Milk by NMR.
- Published in:
- Trends in Carbohydrate Research, 2019, v. 11, n. 3, p. 52
- By:
- Publication type:
- Article
3
Evaluation of the activity of hemicellulase and xylanase under different conditions of pH, temperature and catechin concentration.
- Published in:
- Trends in Carbohydrate Research, 2019, v. 11, n. 3, p. 44
- By:
- Publication type:
- Article
4
Solvent-free mechanochemical synthesis of triazole-sugar conjugates as potential glycosidase inhibitors.
- Published in:
- Trends in Carbohydrate Research, 2019, v. 11, n. 3, p. 33
- By:
- Publication type:
- Article
5
Utilization of corn cob waste for xylanase production by newly isolated Bacilluspumilus XRL5 and its application in saccharification of lignocellulosic biomass.
- Published in:
- Trends in Carbohydrate Research, 2019, v. 11, n. 3, p. 20
- By:
- Publication type:
- Article
6
Isolation and Structure elucidation of novel Dodecasaccharide Uruose from Lal-Muha Cow milk.
- Published in:
- Trends in Carbohydrate Research, 2019, v. 11, n. 3, p. 1
- By:
- Publication type:
- Article