Purification of a New Alkaline Pectin lyase from Bacillus cereus and its Physico-Chemical Properties.
- Published in:
- Trends in Carbohydrate Research, 2018, v. 10, n. 4, p. 80
- By:
- Publication type:
- Article
Works matching IS 09750304 AND DT 2018 AND VI 10 AND IP 4
Results: 7
1
2
Isolation and Structure elucidation of novel Heptasaccharide Rusose from Lal-Muha Cow milk.
- Published in:
- Trends in Carbohydrate Research, 2018, v. 10, n. 4, p. 67
- By:
- Publication type:
- Article
3
Cereal acetyl and feruloyl esterases: role in cell wall degradation-An Overview.
- Published in:
- Trends in Carbohydrate Research, 2018, v. 10, n. 4, p. 51
- By:
- Publication type:
- Article
4
Controlled drug delivery application of crosslinked graft copolymers of chitosan with binary vinyl monomer mixtures.
- Published in:
- Trends in Carbohydrate Research, 2018, v. 10, n. 4, p. 41
- By:
- Publication type:
- Article
5
Isolation and Structure elucidation of novel Hexasaccharide Usose from Lal-Muha Cow milk by 2D NMR.
- Published in:
- Trends in Carbohydrate Research, 2018, v. 10, n. 4, p. 28
- By:
- Publication type:
- Article
6
An Overview On Aryl C-glycosides As SGLT2 Inhibitors With Antidiabetic Potential.
- Published in:
- Trends in Carbohydrate Research, 2018, v. 10, n. 4, p. 10
- By:
- Publication type:
- Article
7
Understanding fermentation behaviour of Lactic acid bacteria grown on resistant starch as the substrate.
- Published in:
- Trends in Carbohydrate Research, 2018, v. 10, n. 4, p. 1
- By:
- Publication type:
- Article