Effect of succinylation on the thermal and rheological properties of cassava starch.
- Published in:
- Trends in Carbohydrate Research, 2014, v. 6, n. 2, p. 34
- By:
- Publication type:
- Article
Works matching IS 09750304 AND DT 2014 AND VI 6 AND IP 2
Results: 6
1
2
Carboxymethyl chitosan with cross-linker urea glutaric acid as adsorbent in water treatment containing Cr(VI).
- Published in:
- Trends in Carbohydrate Research, 2014, v. 6, n. 2, p. 54
- By:
- Publication type:
- Article
3
Properties of various starches before and after treatment at sub-gelatinization temperatures.
- Published in:
- Trends in Carbohydrate Research, 2014, v. 6, n. 2, p. 42
- By:
- Publication type:
- Article
4
Synthesis and characterization of acrylamide grafted cross-linked corn Starch and its use in water remedial applications.
- Published in:
- Trends in Carbohydrate Research, 2014, v. 6, n. 2, p. 17
- By:
- Publication type:
- Article
5
Dextran-based hydrogels as stimuli-sensitive carriers for zidovudine delivery.
- Published in:
- Trends in Carbohydrate Research, 2014, v. 6, n. 2, p. 7
- By:
- Publication type:
- Article
6
Synthesis of 3'-azido-3'-deoxy- 2'-O,4-C-methylenenucleosides.
- Published in:
- Trends in Carbohydrate Research, 2014, v. 6, n. 2, p. 1
- By:
- Publication type:
- Article