Untitled.
- Published in:
- 2013
- Publication type:
- Abstract
Works matching IS 09750304 AND DT 2013 AND VI 5 AND IP 1
Results: 7
1
2
EFFECT OF FRACTIONAL MILLING OF WHEAT ON NUTRITIONAL QUALITY OF MILLED FRACTIONS.
- Published in:
- Trends in Carbohydrate Research, 2013, v. 5, n. 1, p. 52
- By:
- Publication type:
- Article
3
Structural Characterization of Water Soluble Polysaccharide from Calocybe indica.
- Published in:
- Trends in Carbohydrate Research, 2013, v. 5, n. 1, p. 45
- By:
- Publication type:
- Article
4
Effect of Chitosan and its Blended Films on the Shelf Life and Quality of Green peppers and Grapes during Modified Atmosphere Storage.
- Published in:
- Trends in Carbohydrate Research, 2013, v. 5, n. 1, p. 33
- By:
- Publication type:
- Article
5
Swelling characteristics of starch-g-poly (acrylamide-co-sodium acrylate) semi-IPNs synthesized by suspension polymerization.
- Published in:
- Trends in Carbohydrate Research, 2013, v. 5, n. 1, p. 20
- By:
- Publication type:
- Article
6
Multidimensional HPLC analysis of N-linked glycans of serum alpha-1- acid glycoprotein in chronic hepatitis B and hepatitis B-induced liver cirrhosis patients.
- Published in:
- Trends in Carbohydrate Research, 2013, v. 5, n. 1, p. 11
- By:
- Publication type:
- Article
7
Effects of environment-friendly plasticizers on properties of starch-based nanocomposite films.
- Published in:
- Trends in Carbohydrate Research, 2013, v. 5, n. 1, p. 1
- By:
- Publication type:
- Article