Preparation and Characterization of a Low-calorie Cassava Pearl (Sago) from Physically Modified Cassava Starch.
- Published in:
- Trends in Carbohydrate Research, 2014, v. 6, n. 3, p. 33
- By:
- Publication type:
- Article
Works in Trends in Carbohydrate Research, 2014, Vol 6, Issue 3
Results: 6
1
2
Synthesis of Sugar-modified Triazole-linked Nucleoside Dimers.
- Published in:
- Trends in Carbohydrate Research, 2014, v. 6, n. 3, p. 27
- By:
- Publication type:
- Article
3
An Unexpected p-Toluenesulfonic acid Catalyzed 1,3-Migration of Thiocarbonyl: Selective Formation of 1,3-Dioxolane-2- thione Ring and Optimization Study.
- Published in:
- Trends in Carbohydrate Research, 2014, v. 6, n. 3, p. 20
- By:
- Publication type:
- Article
4
Removal of Cr(VI) From Aqueous Solutions Using Guar Gum-based Adsorbent.
- Published in:
- Trends in Carbohydrate Research, 2014, v. 6, n. 3, p. 15
- By:
- Publication type:
- Article
5
Formation of Symmetrical Triazol Tethered Glycosylated Fluorenes.
- Published in:
- Trends in Carbohydrate Research, 2014, v. 6, n. 3, p. 11
- By:
- Publication type:
- Article
6
Indoxyl Glycosides - Challenges and Developments.
- Published in:
- Trends in Carbohydrate Research, 2014, v. 6, n. 3, p. 1
- By:
- Publication type:
- Article