A Comparative Study of the Antimicrobial Properties of the Phenolic Extracts from " Citrullus Colocythis " Growing in Oued Souf.
- Published in:
- Journal of Biochemical Technology, 2020, v. 11, n. 2, p. 46
- By:
- Publication type:
- Article
Works matching IS 09742328 AND DT 2020 AND VI 11 AND IP 2
Results: 7
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Evidence that supports the antidiabetic, antihypertensive, and antihyperlipidemic effects of olive (Olea europaea L.) leaves extract and its active constituents (oleuropein) in human.
- Published in:
- Journal of Biochemical Technology, 2020, v. 11, n. 2, p. 41
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- Publication type:
- Article
3
Nutritive Value of Sponge Cake and Pancakes Fortified with Bioactive Compounds and Antioxidant of Pumpkin Flour.
- Published in:
- Journal of Biochemical Technology, 2020, v. 11, n. 2, p. 24
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- Publication type:
- Article
4
Synergistic effect of Zinc Oxide Nanoparticles and Guava Leaf extract for Enhanced antimicrobial activity against Enterotoxigenic Escherichia coli.
- Published in:
- Journal of Biochemical Technology, 2020, v. 11, n. 2, p. 17
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- Publication type:
- Article
5
Oxidative Stabilization of Olive Oil by Punicalagin During Storage.
- Published in:
- Journal of Biochemical Technology, 2020, v. 11, n. 2, p. 10
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- Publication type:
- Article
6
Features of cultivation of oilseeds - safflower in contrasting soil and climatic conditions of Russia.
- Published in:
- Journal of Biochemical Technology, 2020, v. 11, n. 2, p. 33
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- Publication type:
- Article
7
Emerging Role of the Fibroblast Growth Factor 23/Klotho Axis in Cardiovascular and Metabolic Conditions: A Narrative Review.
- Published in:
- Journal of Biochemical Technology, 2020, v. 11, n. 2, p. 1
- By:
- Publication type:
- Article