Influence of heat shock on yeast cell and its effect on glycerol production in guava wine production.
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- Journal of Biochemical Technology, 2011, v. 3, n. 1, p. 230, doi. 10.51847/hzw1iwl
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- Article
Works matching IS 09742328 AND DT 2011 AND VI 3 AND IP 1
Results: 4
1
2
Statistical optimization of FPase production from water hyacinth using Rhizopus oryzae PR 7.
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- Journal of Biochemical Technology, 2011, v. 3, n. 1, p. 225, doi. 10.51847/qdxz2b1
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- Publication type:
- Article
3
Research impetus towards biomolecular medicines development: An overview.
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- Journal of Biochemical Technology, 2011, v. 3, n. 1, p. 233, doi. 10.51847/wxcbxz5
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- Publication type:
- Article
4
Assessment of gum Arabic and agar gum as binders for the immobilization of α-amylase.
- Published in:
- Journal of Biochemical Technology, 2011, v. 3, n. 1, p. 222, doi. 10.51847/sefxu2x
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- Publication type:
- Article