CUSTOMERS’ BEHAVIOURAL INTENTION - ACTUAL BEHAVIOUR GAP IN CARBON FOOTPRINT REDUCTION PRACTICES OF RESTAURANTS.
- Published in:
- Journal of Services Research, 2024, v. 24, n. 2, p. 127
- By:
- Publication type:
- Article
Works matching IS 09724702 AND DT 2024 AND VI 24 AND IP 2
Results: 7
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AN EXAMINATION OF STUDENT ATTRITION ON EVENTS, TOURISM AND HOSPITALITY MANAGEMENT DEGREE PROGRAMS IN THE UK.
- Published in:
- Journal of Services Research, 2024, v. 24, n. 2, p. 107
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- Publication type:
- Article
3
POST-MERGER CUSTOMER PERCEPTION AND SERVICE QUALITY IN THE BANKING SECTOR: A BIBLIOMETRIC ANALYSIS.
- Published in:
- Journal of Services Research, 2024, v. 24, n. 2, p. 79
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- Publication type:
- Article
4
EFFECT OF KNOWLEDGE MANAGEMENT ON FINANCIAL PERFORMANCE: A COMPARISON OF SERVICES AND MANUFACTURING INDUSTRY.
- Published in:
- Journal of Services Research, 2024, v. 24, n. 2, p. 62
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- Publication type:
- Article
5
UNVEILING THE BLUEPRINT FOR STELLAR BANKING EXPERIENCES: SERVPERF ANALYSIS AND CUSTOMER EFFORT SCORE MAPPING.
- Published in:
- Journal of Services Research, 2024, v. 24, n. 2, p. 42
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- Publication type:
- Article
6
WHAT DRIVES THE ROE OF HOTEL COMPANIES IN INDIA: AN ANALYSIS USING DUPONT MODEL.
- Published in:
- Journal of Services Research, 2024, v. 24, n. 2, p. 31
- By:
- Publication type:
- Article
7
RE-EVALUATING LOYALTY: UNDERSTANDING MILLENNIAL EMPLOYEES' INTENT TO STAY IN THE POST-PANDEMIC ERA.
- Published in:
- Journal of Services Research, 2024, v. 24, n. 2, p. 9
- By:
- Publication type:
- Article