TRADITIONAL FOOD POTENTIALS OF NORTHERN INDIA.
- Published in:
- Journal of Services Research, 2020, v. 20, n. 1, p. 57
- By:
- Publication type:
- Article
Works matching IS 09724702 AND DT 2020 AND VI 20 AND IP 1
Results: 5
1
2
HUMAN RESOURCE MANAGEMENT: A CRUCIAL COMPONENT IN CONTEXT OF THE INDIAN HOSPITALITY INDUSTRY.
- Published in:
- 2020
- By:
- Publication type:
- Literature Review
3
DIGITAL CULTURE - EVOLVING CONTEXT, ENDURING CONCEPTS AND EVERLASTING SOLUTIONS.
- Published in:
- Journal of Services Research, 2020, v. 20, n. 1, p. 39
- By:
- Publication type:
- Article
4
THE TRIUMPHS & CHALLENGES IN THE PATH OF GREEN HOTEL HOUSEKEEPING.
- Published in:
- Journal of Services Research, 2020, v. 20, n. 1, p. 21
- By:
- Publication type:
- Article
5
ANTECEDENTS OF ONLINE BANKING ADOPTION: AN EMPIRICAL STUDY IN AN EMERGING ECONOMY.
- Published in:
- Journal of Services Research, 2020, v. 20, n. 1, p. 7
- By:
- Publication type:
- Article