Works matching IS 09714456 AND DT 2025 AND VI 44 AND IP 2

Results: 25

Effect of Dietary Inclusion of Trachyspermum ammi on Growth Performance and Carcass Characteristics of Broiler Chickens.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 332, doi. 10.18805/ajdfr.DR-1866

By:

Rathor, Bhavana Kanwar;
Meel, M. S.;
Gautam, Lokesh;
Shende, K. A.;
Joshi, Monika

Publication type:

Article

Effect of Dietary Supplementation of Antimicrobial Peptide on Production Performance, Egg Quality and Serum Biochemical Parameters of Laying Hens.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 326, doi. 10.18805/ajdfr.DR-1795

By:

Shastri, Jaya;
Babu, L. K.;
Panda, A. K.;
Panigrahi, B.;
Mishra, S. K.;
Babu, R. N.

Publication type:

Article

Effect of Dietary Inclusion of Cumin Seed (Cuminum cyminum) on Voluntary Feed Intake, Milk Yield, Milk Quality and Udder Health of Dairy Cows.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 320, doi. 10.18805/ajdfr.DR-1792

By:

Bhargav, S.;
Patil, A. K.;
Jain, R. K.;
Kurechiya, N.;
Aich, R.;
Jayraw, A. K.

Publication type:

Article

The Effects of Bisphenol A of Polycarbonate Plastics on Various Blood and Fertility Parameters, along with Histological Changes in Male Albino Rats.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 313, doi. 10.18805/ajdfr.DRF-435

By:

Alyasiri, Thura;
Hameed, Haneen Mushtaq;
Hasan, Ahmed Flayyih

Publication type:

Article

Exploring the Effects of Altitude on Milk Composition: Insights from Kosovo's Diverse Localities.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 306, doi. 10.18805/ajdfr.DRF-469

By:

Mestani, Mergim;
Mehmeti, Ibrahim;
Zeqiri, Medin;
Gavazi, Era;
Demaj, Arta;
Zaidalkilani, Ayah T.;
Al Natour, Abdul Rahman;
Alfarga, Ammar

Publication type:

Article

Enhancing Milk Fat Synthesis in Murrah Buffalo with Inclusion of Fodder Oat Through-Induced Volatile Fatty Acid Production (VFA).

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 299, doi. 10.18805/ajdfr.DR-2273

By:

Sai, E. Jeevana;
Rajeev;
Kumari, M. Siyon;
Devi, Naorem Diana

Publication type:

Article

Addition of S-servicia Dry Yeast at Different Densities and its Effect in Some Productive Traits of Quail.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 290, doi. 10.18805/ajdfr.DRF-369

By:

AL-Hamed, A. M. Y.

Publication type:

Article

Effects of Static and Pulsed Electromagnetic Fields on Orthodontic Tooth Movement: An Animal Study.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 280, doi. 10.18805/ajdfr.DRF-458

By:

Ali, Abdulrahman I.;
Agha, Neam F.

Publication type:

Article

Occurrence of Antibiotic-resistant Proteus mirabilis and Proteus vulgaris in African Catfish (Clarias sp.) Isolates in Banyuwangi, East Java, Indonesia.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 273, doi. 10.18805/ajdfr.DRF-475

By:

Wibawati, Prima Ayu;
Ulkhaq, Mohammad Faizal;
Jiun-Yan Loh

Publication type:

Article

Processing Driven Impact on Functional and Nutritional Profile of Pearl Millet.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 268, doi. 10.18805/ajdfr.DR-1997

By:

Kulthe, Amit A.;
Khapre, Amol P.;
Rana, Kartika

Publication type:

Article

Phytochemicals and Antioxidant Properties of Mao (Antidesma thwaitesianum Muell. Arg.) Fruit Juice Powders Prepared using Spray Drying and Foam Mat Drying Techniques.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 262, doi. 10.18805/ajdfr.DRF-443

By:

Prathengjit, Nattapol;
Petcharaporn, Kanyapat;
Thongkao, Kanittada;
Sudjaroen, Yuttana

Publication type:

Article

Study the Dough Raising Capacity of Composite Pseudo Cereal Flours for Formulation of Bread.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 254, doi. 10.18805/ajdfr.DR-2208

By:

Nivedha, S.;
Deepa, M.;
Snehith, S.

Publication type:

Article

Preparation and Sensory Evaluation of Proso Millet Ready to Eat Khakhra.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 251, doi. 10.18805/ajdfr.DR-1809

By:

Sandhvi, S.;
Singh, V.

Publication type:

Article

Effect on Sensory Evaluation, Starch and in vitro Protein Digestibility in Cookies Supplemented by Spirulina platensis Powder.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 246, doi. 10.18805/ajdfr.DR-1794

By:

Seema;
Jood, Sudesh;
Saharan, Vatsala

Publication type:

Article

Exploring Indonesian Cuisine Ethnographically: A Fusion of Heritage and Innovation Through the Lens of Local Wisdom.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 240, doi. 10.18805/ajdfr.DRF-366

By:

Santoso, Listiyono;
Adib, Mohammad;
Jalal, Moch;
Afdholy, Nadya

Publication type:

Article

The Impact of Interleukin-21 and 23 Serum Level and Gene Expression in Celiac Disease among Sample of Iraqi Patients.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 234, doi. 10.18805/ajdfr.DRF-476

By:

Yaseen, Farah Tareq;
Al-Jumaily, Rakad M. Kh.

Publication type:

Article

Quality Assessment and Evaluation of Amino Acid Profile of Black Wheat Supplemented Noodles.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 228, doi. 10.18805/ajdfr.DR-2124

By:

Joshi, Anuprita A.;
Kshirsagar, R. B.;
Bhokre, C. K.;
Deshpande, H. W.;
Sawate, A. R.

Publication type:

Article

Physico-chemical and Nutritional Assessment of Toffees Developed from Figs.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 222, doi. 10.18805/ajdfr.DR-1839

By:

Kaul, Shivani;
Rehal, Jagbir

Publication type:

Article

Physico-chemical and Sensory Evaluation of Biscuits Developed from Blends of Jowar (Sorghum), Organic Jaggery and Whole Wheat Flours.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 216, doi. 10.18805/ajdfr.DR-1787

By:

Rao, P. V. K. Jagannadha;
Sreedevi, P.;
Navaneetha, Y.;
Kiranmayi, K.;
Bharathalakshmi, M.

Publication type:

Article

Phytochemical Screening, Antioxidant and Antibacterial Properties of Alcoholic Extract of Saussurea costus Roots.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 209, doi. 10.18805/ajdfr.DRF-448

By:

Adel, Esraa M.;
Al-Tayawi, Thekra S.;
Omer, Farah H.;
Mohammed, Manal F.

Publication type:

Article

Quality Function Deployment: Identification of Key Parameters in Grape Growing and Wine Making.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 198, doi. 10.18805/ajdfr.DR-2186

By:

Bhanu, M. Thashneem Thaqseen;
Kumar, Prasanna

Publication type:

Article

A Relationship between Socio-personal Characteristics with the Extent of Accessing Different Information Sources on Dairy Husbandry Activities by Field Veterinarians in Coastal Odisha.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 192, doi. 10.18805/ajdfr.DR-1779

By:

Nanda, S. M.;
Swain, P.;
Das, B. C.;
Dash, S. K.;
Shweta, K.;
Mohapatra, S. N.;
Sahoo, B.;
Joshi, S. K.;
Kanungo, S.

Publication type:

Article

Consciousness of Dairy Farmers about Rabies an Oldest Zoonosis.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 185, doi. 10.18805/ajdfr.DR-1821

By:

Jadav, S. J.;
Patel, J. K.

Publication type:

Article

Exploring the Potential of Kishk-like Novel Product in Solving the Acidic Whey Conundrum in the Dairy Industry.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 179, doi. 10.18805/ajdfr.DRF-377

By:

Dimassi, O.

Publication type:

Article

Dairy 4.0: Embracing Digital Technology for Sustainable Farming: A Review.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 169, doi. 10.18805/ajdfr.DR-2242

By:

Sangode, Pallawi Baldeo

Publication type:

Article