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Studies on Effect of Kokum Syrup on Physico-chemical Properties of Herbal Kokum Whey Beverage.
- Published in:
- Asian Journal of Dairy & Food Research, 2022, v. 41, n. 2, p. 242, doi. 10.18805/ajdfr.DR-1760
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- Article
Effect of Sensory Properties, Shelf Life and Cost of Production on Black Gram (Vigna mungo) Flour Burfi.
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- Asian Journal of Dairy & Food Research, 2022, v. 41, n. 2, p. 231, doi. 10.18805/ajdfr.DR-1891
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- Article
In vitro Evaluation and Methane Production Potential of Rice Gluten Meal based Concentrate Feeds in Buffalo Inoculum.
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- Asian Journal of Dairy & Food Research, 2022, v. 41, n. 2, p. 213, doi. 10.18805/ajdfr.DR-1709
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- Article
Effect of Fermented Liquid Feed (FLF) on Performance and Feed Efficiency of Large White Yorkshire (LWY) Pigs under Tropical Climate of North-East India.
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- Asian Journal of Dairy & Food Research, 2022, v. 41, n. 2, p. 205, doi. 10.18805/ajdfr.DR-1791
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- Article
Nutritional Quality and Storage Stability of Processed Biofortified Pearl Millet Varieties.
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- Asian Journal of Dairy & Food Research, 2022, v. 41, n. 2, p. 219, doi. 10.18805/ajdfr.DR-1719
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- Article
Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L.) Leaves.
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- Asian Journal of Dairy & Food Research, 2022, v. 41, n. 2, p. 237, doi. 10.18805/ajdfr.DR-240
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- Article
Nutritional Evaluation of Watermelon (Citrullus lanatus) Rind Petha for Its Sensory, Shelf-life and Consumer Acceptability.
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- Asian Journal of Dairy & Food Research, 2022, v. 41, n. 2, p. 225, doi. 10.18805/ajdfr.DR-1737
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- Article
Optimization of Prickly Pear Juice Clarification for Better Retention of Betalain and Color Properties.
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- Asian Journal of Dairy & Food Research, 2022, v. 41, n. 2, p. 196, doi. 10.18805/ajdfr.DR-1693
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- Article
Seasonal Influence on Productive and Growth Performance in Awassi Sheep.
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- Asian Journal of Dairy & Food Research, 2022, v. 41, n. 2, p. 192, doi. 10.18805/ajdfr.DRF-249
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- Article
Harm to the Well-being of the Udder at the Level of Dairy Farms of Sidi Mhamed Benali Wilaya of Relizane (Algeria).
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- Asian Journal of Dairy & Food Research, 2022, v. 41, n. 2, p. 188, doi. 10.18805/ajdfr.DR-243
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- Article
Trend Analysis of Milk Production in India.
- Published in:
- Asian Journal of Dairy & Food Research, 2022, v. 41, n. 2, p. 183, doi. 10.18805/ajdfr.DR-1789
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- Article
Effect of Prebiotics on Physico-chemical and Sensory Properties of Synbiotic Shrikhand Blended with Papaya Pulp.
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- Asian Journal of Dairy & Food Research, 2022, v. 41, n. 2, p. 178, doi. 10.18805/ajdfr.DR-1746
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- Article
Phenotypic and Carcass Characterization of Hassan Sheep.
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- Asian Journal of Dairy & Food Research, 2022, v. 41, n. 2, p. 173, doi. 10.18805/ajdfr.DR-1741
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- Article
Nonlinear Models for the Prediction of Yearly Live Weight of Cattle.
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- Asian Journal of Dairy & Food Research, 2022, v. 41, n. 2, p. 168, doi. 10.18805/ajdfr.DRF-257
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- Article
Evaluation of Perennial Grass-legume Cropping Systems for Year-round Supply of Fodder for Dairy Farms.
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- Asian Journal of Dairy & Food Research, 2022, v. 41, n. 2, p. 162, doi. 10.18805/ajdfr.DR-1804
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- Article
Genetic Polymorphism within Exon 3 of HSP90AA1 Gene and its Association Studies in Sahiwal and Crossbred Cows.
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- Asian Journal of Dairy & Food Research, 2022, v. 41, n. 2, p. 156, doi. 10.18805/ajdfr.DR-1801
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- Article
Association of SSCP Polymorphisms of HSP70 Gene with Physiological, Production and Reproduction Performance in Sahiwal and Crossbred Cows.
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- Asian Journal of Dairy & Food Research, 2022, v. 41, n. 2, p. 150, doi. 10.18805/ajdfr.DR-1796
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- Article
Studies on Development of Fibre Rich Probiotic Frozen Yogurt.
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- Asian Journal of Dairy & Food Research, 2022, v. 41, n. 2, p. 142, doi. 10.18805/ajdfr.DR-1753
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- Article
Monitoring Some Physicochemical and Bacteriological Parameters and Sensory Analysis of Juniperus phoenicea L. Leaves-supplemented Goat Milk: A South-western Algerian Traditional Flavored and Fermented Product.
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- Asian Journal of Dairy & Food Research, 2022, v. 41, n. 2, p. 132, doi. 10.18805/ajdfr.DRF-246
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- Article
An Insight in to the Automation of the Dairy Industry: A Review.
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- Asian Journal of Dairy & Food Research, 2022, v. 41, n. 2, p. 125, doi. 10.18805/ajdfr.DR-1856
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- Article