Works in Asian Journal of Dairy & Food Research, 2019, Vol 38, Issue 4

Results: 17

Moringa oleifera: A Plant Critical for Food Security, Nutraceutical Values and Climate Change Adaptation in the Hindu-Kush Himalayan Region: A Review.

Published in:

Asian Journal of Dairy & Food Research, 2019, v. 38, n. 4, p. 322, doi. 10.18805/ajdfr.DR-132

By:

Yadav, Bishwanath Prasad;
Ghimire, Tirth Raj

Publication type:

Article

Studies on Sensory Evaluation of Diabetic Shrikhand by using Jamun (Syzygium Cumini L.) Pulp.

Published in:

Asian Journal of Dairy & Food Research, 2019, v. 38, n. 4, p. 318, doi. 10.18805/ajdfr.DR-1479

By:

Chavan, P. B.;
Padghan, P. V.;
Andharepatil, P. S.

Publication type:

Article

Development of Long Shelflife Probiotic Lassi.

Published in:

Asian Journal of Dairy & Food Research, 2019, v. 38, n. 4, p. 315, doi. 10.18805/ajdfr.DR-1485

By:

Krishna, Manuka;
Venkateshaiah, B. V.;
Prabha, R.

Publication type:

Article

Functional Probiotic Yoghurt with Spirulina.

Published in:

Asian Journal of Dairy & Food Research, 2019, v. 38, n. 4, p. 311, doi. 10.18805/ajdfr.DR-1472

By:

Narayana, Rita;
Kale, Asaram

Publication type:

Article

Tea Dust Powder into Valuable Organic Fertilizer Using Eudrilus euginae.

Published in:

Asian Journal of Dairy & Food Research, 2019, v. 38, n. 4, p. 355, doi. 10.18805/ajdfr.DR-1488

By:

Annapoorani, C. A.;
Sindhu, M.

Publication type:

Article

Production and Evaluation of Probiotic Whole Wheat Flour.

Published in:

Asian Journal of Dairy & Food Research, 2019, v. 38, n. 4, p. 351, doi. 10.18805/ajdfr.DR-1482

By:

Sarao, Loveleen Kaur;
Arora, M.

Publication type:

Article

Effect of Water Treatment and Size Reduction on Dietary Fiber Content of Blackgram Husk.

Published in:

Asian Journal of Dairy & Food Research, 2019, v. 38, n. 4, p. 347, doi. 10.18805/ajdfr.DR-1490

By:

Yesritha, Y.;
Jaganmohan, R.;
Babu, A. Surendra

Publication type:

Article

Common Buckwheat: Nutritional Profiling of Grains.

Published in:

Asian Journal of Dairy & Food Research, 2019, v. 38, n. 4, p. 333, doi. 10.18805/ajdfr.DR-1480

By:

Dogra, Diksha

Publication type:

Article

Anti-Diabetic Activity of Egyptian Celery Apigenin.

Published in:

Asian Journal of Dairy & Food Research, 2019, v. 38, n. 4, p. 341, doi. 10.18805/ajdfr.DR-142

By:

El Barky, Amira Ragab;
Ezz, Amany Abdel hamid;
El-Said, Karim Samy;
Sadek, Mohamed EL-Refaay;
Mohamed, Tarek Mostafa

Publication type:

Article

Estimation of Antioxidant Potential of Indigenous Halari and French Poitu Donkey Milk by using the Total Antioxidant Capacity and Ferric Reducing Antioxidant Power Essay.

Published in:

Asian Journal of Dairy & Food Research, 2019, v. 38, n. 4, p. 307, doi. 10.18805/ajdfr.DR-1501

By:

Bhardwaj, Anuradha;
Kumari, Parbha;
Nayan, Varij;
Tanvi;
Sonali;
Legha, R. A.;
Gautam, Umesh;
Pal, Yash;
Tripathi, Hema;
Tripathi, B. N.

Publication type:

Article

Kokum (Garcinia indica) Fruit: A Review.

Published in:

Asian Journal of Dairy & Food Research, 2019, v. 38, n. 4, p. 329, doi. 10.18805/ajdfr.DR-1493

By:

Chate, Manoj R.;
Kakade, Subhash B.;
Neeha, V. S.

Publication type:

Article

Preparation of Fermented Beverage from Whey-Based Watermelon (Citrullus lanatus) Juice.

Published in:

Asian Journal of Dairy & Food Research, 2019, v. 38, n. 4, p. 301, doi. 10.18805/ajdfr.DR-150

By:

Begum, Tahmina;
Islam, Md. Zakirul;
Siddiki, Mohammad Shohel Rana;
Habib, Raihan;
Harun-ur-Rashid, Md.

Publication type:

Article

Influence of Addition of Egyptian Grape Seed Extract on the Antioxidant, Antibacterial Activities and Shelf Life of Traditional Labneh.

Published in:

Asian Journal of Dairy & Food Research, 2019, v. 38, n. 4, p. 295, doi. 10.18805/ajdfr.DR-138

By:

El-Sayed, E. M.;
Ali, A. M.;
Elshaghabee, F. M. F.

Publication type:

Article

Constraints in Procurement, Processing and Marketing of Milk and Milk Products--A Comparative Study with Special Emphasis to Co-Operative Dairy Processing Units of Karnataka and Maharashtra States.

Published in:

Asian Journal of Dairy & Food Research, 2019, v. 38, n. 4, p. 288, doi. 10.18805/ajdfr.DR-1494

By:

Zirmire, J. L.;
Kulkarni, V. S.

Publication type:

Article

Formulation and Optimization by Experimental Design of Dairy Dessert Based on Lupinus albus L. and Stevia rebaudiana Extracts.

Published in:

Asian Journal of Dairy & Food Research, 2019, v. 38, n. 4, p. 281, doi. 10.18805/ajdfr.DR-137

By:

Zaouadi, N.;
Ziane-Zafour, A. Hadj;
Ouazib, M.;
Arab, Y.;
Hacini, K.;
Aslan, S. S.

Publication type:

Article

Marketing and Production Constraints of Dairy Goat Farmers in Limpopo Province of South Africa.

Published in:

Asian Journal of Dairy & Food Research, 2019, v. 38, n. 4, p. 273, doi. 10.18805/ajdfr.DR-151

By:

Maesela, L. M.;
Okoro, V. M. O.;
Mbajiorgu, C. A.

Publication type:

Article

Strategies for Doubling Income of Indian Farmers' through Dairying: A Review.

Published in:

Asian Journal of Dairy & Food Research, 2019, v. 38, n. 4, p. 269, doi. 10.18805/ajdfr.DR-1484

By:

Chopde, S. S.;
Datir, R. P.;
Patil, M. R.

Publication type:

Article