Found: 15
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Effect of levels of starter culture and varients of packaging materials on the quality characteristics of enriched misti dahi.
- Published in:
- Asian Journal of Dairy & Food Research, 2018, v. 37, n. 4, p. 255, doi. 10.18805/ajdfr.DR-1359
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- Publication type:
- Article
Evaluation of nutritional, physio-chemical and sensory properties of sapodilla (Manilkara zapota) pulp incorporated set yoghurt.
- Published in:
- Asian Journal of Dairy & Food Research, 2018, v. 37, n. 4, p. 261, doi. 10.18805/ajdfr.DR-125
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- Article
Yield and quality characteristics of paneer made from milk blend containing homogenized milk.
- Published in:
- Asian Journal of Dairy & Food Research, 2018, v. 37, n. 4, p. 267, doi. 10.18805/ajdfr.DR-1393
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- Article
Total phenolic content (TPC) and quality of herbal lassi fortified with Turmeric (Curcuma longa) extract.
- Published in:
- Asian Journal of Dairy & Food Research, 2018, v. 37, n. 4, p. 273, doi. 10.18805/ajdfr.DR-1391
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- Publication type:
- Article
Modifications in Richmond formula for calculating Solids-not-fat/Total solids percent in cows' milk in Gujarat State.
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- Asian Journal of Dairy & Food Research, 2018, v. 37, n. 4, p. 278, doi. 10.18805/ajdfr.DR-1312
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- Article
Whey Proteins: A potential ingredient for food industry- A review.
- Published in:
- Asian Journal of Dairy & Food Research, 2018, v. 37, n. 4, p. 283, doi. 10.18805/ajdfr.DR-1389
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- Publication type:
- Article
Development of chutney from gongura (Hibiscus cannabinus L) and its storage stability.
- Published in:
- Asian Journal of Dairy & Food Research, 2018, v. 37, n. 4, p. 291, doi. 10.18805/ajdfr.DR-1333
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- Article
Functional, pasting, nutritional and gluten free muffin making properties of plantain flour.
- Published in:
- Asian Journal of Dairy & Food Research, 2018, v. 37, n. 4, p. 298, doi. 10.18805/ajdfr.DR-1396
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- Publication type:
- Article
Appraisal of various physico-chemical characteristic and detection of synthetic color in saffron (Crocus sativus).
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- Asian Journal of Dairy & Food Research, 2018, v. 37, n. 4, p. 304, doi. 10.18805/ajdfr.DR-1329
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- Article
Optimization of extraction conditions for improving total polyphenolic content in Quince fruit extracts (Cydonia oblonga Miller) using response surface methodology.
- Published in:
- Asian Journal of Dairy & Food Research, 2018, v. 37, n. 4, p. 310, doi. 10.18805/ajdfr.DR-1404
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- Article
Modelling of vacuum drying of cherry pepper.
- Published in:
- Asian Journal of Dairy & Food Research, 2018, v. 37, n. 4, p. 316, doi. 10.18805/ajdfr.DR-1265
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- Publication type:
- Article
A pilot study on assessing the sustainability of food safety and hygienic practices in street food handling system.
- Published in:
- Asian Journal of Dairy & Food Research, 2018, v. 37, n. 4, p. 321, doi. 10.18805/ajdfr.DR-1381
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- Publication type:
- Article
Cooking and organoleptic quality of pre-treated foxtail millet (Setaria italica) rice.
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- Asian Journal of Dairy & Food Research, 2018, v. 37, n. 4, p. 326, doi. 10.18805/ajdfr.DR-1349
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- Publication type:
- Article
Enhancement of bioavailable iron and calcium contents in fermented linseed (Linum usitatissimum L.) beverages.
- Published in:
- Asian Journal of Dairy & Food Research, 2018, v. 37, n. 4, p. 331, doi. 10.18805/ajdfr.DR-1397
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- Publication type:
- Article
Effect of maturity stages on shelf life of papaya (Carica papaya L.).
- Published in:
- Asian Journal of Dairy & Food Research, 2018, v. 37, n. 4, p. 335, doi. 10.18805/ajdfr.DR-1340
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- Publication type:
- Article