Ultrasound assisted extraction of curcumin.
- Published in:
- Asian Journal of Dairy & Food Research, 2018, v. 37, n. 3, p. 250, doi. 10.18805/ajdfr.DR-1356
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- Publication type:
- Article
Works in Asian Journal of Dairy & Food Research, 2018, Vol 37, Issue 3
Results: 15
1
2
Organoleptic, physiochemical and microbiological qualities of dried fish, tengra (Mystus tengara) with different levels of salt and turmeric powder.
- Published in:
- Asian Journal of Dairy & Food Research, 2018, v. 37, n. 3, p. 246, doi. 10.18805/ajdfr.DR-1295
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- Publication type:
- Article
3
Preparation and quality assessment of apple bar from different varieties.
- Published in:
- Asian Journal of Dairy & Food Research, 2018, v. 37, n. 3, p. 242, doi. 10.18805/ajdfr.DR-1354
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- Publication type:
- Article
4
Health and nutritional profile of adolescent girls from underprivileged communities residing in Kasturba Gandhi Balika Vidyalaya in Rajasthan.
- Published in:
- Asian Journal of Dairy & Food Research, 2018, v. 37, n. 3, p. 237, doi. 10.18805/ajdfr.DR-1370
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- Publication type:
- Article
5
Development and nutritional evaluation of cake supplemented with pumpkin seed flour.
- Published in:
- Asian Journal of Dairy & Food Research, 2018, v. 37, n. 3, p. 232, doi. 10.18805/ajdfr.DR-1310
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- Publication type:
- Article
6
Optimization of ingredients composition of non wheat pasta based on cooking quality using response surface methodology (RSM).
- Published in:
- Asian Journal of Dairy & Food Research, 2018, v. 37, n. 3, p. 227, doi. 10.18805/ajdfr.DR-1331
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- Publication type:
- Article
7
Development of chocolates enriched with prebiotics from ash gourd seeds.
- Published in:
- Asian Journal of Dairy & Food Research, 2018, v. 37, n. 3, p. 221, doi. 10.18805/ajdfr.DR-1345
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- Publication type:
- Article
8
Role of pigeon pea (Cajanus cajan L.) in human nutrition and health: A review.
- Published in:
- Asian Journal of Dairy & Food Research, 2018, v. 37, n. 3, p. 212, doi. 10.18805/ajdfr.DR-1379
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- Publication type:
- Article
9
Utilization of fruit and vegetable pomace as functional ingredient in bakery products: A review.
- Published in:
- Asian Journal of Dairy & Food Research, 2018, v. 37, n. 3, p. 202, doi. 10.18805/ajdfr.DR-1369
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- Publication type:
- Article
10
Formulation of hypotonic electrolyte re-hydration whey drinks from paneer and cheese whey.
- Published in:
- Asian Journal of Dairy & Food Research, 2018, v. 37, n. 3, p. 197, doi. 10.18805/ajdfr.DR-1360
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- Publication type:
- Article
11
Nutritional and hygienic quality of raw milk intended for consumption in the region of Guelma, Algeria.
- Published in:
- Asian Journal of Dairy & Food Research, 2018, v. 37, n. 3, p. 192, doi. 10.18805/ajdfr.DR-123
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- Publication type:
- Article
12
Effect of defatted soy flour and concentration of stevia on physico-chemical and sensory characteristics of rasgulla.
- Published in:
- Asian Journal of Dairy & Food Research, 2018, v. 37, n. 3, p. 187, doi. 10.18805/ajdfr.DR-1358
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- Publication type:
- Article
13
Chemical composition and mineral profile of concentrate feeds from dairy farms of Varanasi, India.
- Published in:
- Asian Journal of Dairy & Food Research, 2018, v. 37, n. 3, p. 182, doi. 10.18805/ajdfr.DR-1378
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- Publication type:
- Article
14
Antimicrobial activity of casein fermentate of probiotic Lactobacillus spp.
- Published in:
- Asian Journal of Dairy & Food Research, 2018, v. 37, n. 3, p. 175, doi. 10.18805/ajdfr.DR-1206
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- Publication type:
- Article
15
Studies on sensory and textural properties of milk cake using response surface methodology.
- Published in:
- Asian Journal of Dairy & Food Research, 2018, v. 37, n. 3, p. 167, doi. 10.18805/ajdfr.DR-1316
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- Publication type:
- Article