Found: 14
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In vitro digestibility of tempeh flours and preparation of instant soupmixes of greengram- Rice tempeh flour.
- Published in:
- Asian Journal of Dairy & Food Research, 2016, v. 35, n. 3, p. 255, doi. 10.18805/ajdfr.v0iof.9617
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- Publication type:
- Article
Availability of iron and iodine from commonly consumed recipes using double fortified salt.
- Published in:
- Asian Journal of Dairy & Food Research, 2016, v. 35, n. 3, p. 251, doi. 10.18805/ajdfr.v0iof.11152
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- Publication type:
- Article
Phytosterol and its esters as novel food ingredients: A review.
- Published in:
- Asian Journal of Dairy & Food Research, 2016, v. 35, n. 3, p. 217, doi. 10.18805/ajdfr.v3i1.3576
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- Publication type:
- Article
Development of energy bar utilizing potato extrudates.
- Published in:
- Asian Journal of Dairy & Food Research, 2016, v. 35, n. 3, p. 241, doi. 10.18805/ajdfr.v3i1.3579
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- Publication type:
- Article
Nutritional evaluation of value added products developed by using dehydrated garden cress (Lepidium sativum).
- Published in:
- Asian Journal of Dairy & Food Research, 2016, v. 35, n. 3, p. 234, doi. 10.18805/ajdfr.v3i1.3578
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- Article
Development and quality assessment of Functional Food Supplement (FFS) for the management of lifestyle diseases.
- Published in:
- Asian Journal of Dairy & Food Research, 2016, v. 35, n. 3, p. 227, doi. 10.18805/ajdfr.v3i1.3577
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- Publication type:
- Article
Nutritional evaluation of low cost supplementary food.
- Published in:
- Asian Journal of Dairy & Food Research, 2016, v. 35, n. 3, p. 247, doi. 10.18805/ajdfr.v3i1.3580
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- Publication type:
- Article
Heat stability improvement of antimicrobial whey proteins from yak milk and colostrum at various acidic conditions.
- Published in:
- Asian Journal of Dairy & Food Research, 2016, v. 35, n. 3, p. 187, doi. 10.18805/ajdfr.v3i1.3570
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- Publication type:
- Article
Factors affecting the preference of bovine by dairy farmers in the South-Bihar Alluvial Plain Zone.
- Published in:
- Asian Journal of Dairy & Food Research, 2016, v. 35, n. 3, p. 210, doi. 10.18805/ajdfr.v3i1.3574
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- Publication type:
- Article
A comparative study of bacterial load under individual and community milking system in Kolar district of Karnataka.
- Published in:
- Asian Journal of Dairy & Food Research, 2016, v. 35, n. 3, p. 206, doi. 10.18805/ajdfr.v3i1.3573
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- Publication type:
- Article
Effect of feeding water soaked rapeseed-mustard cake (Brassica juncea) based diet on the performance of lactating cows.
- Published in:
- Asian Journal of Dairy & Food Research, 2016, v. 35, n. 3, p. 201, doi. 10.18805/ajdfr.v3i1.3572
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- Publication type:
- Article
Influence of incorporation of blends of guar gum and acacia gum in the preparation of chocolate flavoured milk.
- Published in:
- Asian Journal of Dairy & Food Research, 2016, v. 35, n. 3, p. 214, doi. 10.18805/ajdfr.v3i1.3575
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- Publication type:
- Article
Studies on preparation of composite dairy food-bottle gourd burfi.
- Published in:
- Asian Journal of Dairy & Food Research, 2016, v. 35, n. 3, p. 196, doi. 10.18805/ajdfr.v3i1.3571
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- Publication type:
- Article
Studies on physico-chemical properties of whole milk powder manufactured or sold in Maharashtra, India.
- Published in:
- Asian Journal of Dairy & Food Research, 2016, v. 35, n. 3, p. 177, doi. 10.18805/ajdfr.v3i1.3569
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- Publication type:
- Article