Correlation between some quality parameters and bleeding status of poultry meat.
- Published in:
- Asian Journal of Dairy & Food Research, 2015, v. 34, n. 4, p. 332, doi. 10.18805/ajdfr.v34i4.6889
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- Publication type:
- Article
Works in Asian Journal of Dairy & Food Research, 2015, Vol 34, Issue 4
Results: 17
1
2
Nutrient composition of pulse-based recipe Sepu bari consumed in Himachal Pradesh, India.
- Published in:
- Asian Journal of Dairy & Food Research, 2015, v. 34, n. 4, p. 328, doi. 10.18805/ajdfr.v34i4.6888
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- Publication type:
- Article
3
Fast food consumption pattern among postgraduate female student living in hostel of University of Rajasthan, India.
- Published in:
- Asian Journal of Dairy & Food Research, 2015, v. 34, n. 4, p. 324, doi. 10.18805/ajdfr.v34i4.6887
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- Publication type:
- Article
4
Studies on effect of drying temperature and storage time on vitamin-C retention capacity and moisture content of papaya-apple fruit leather.
- Published in:
- Asian Journal of Dairy & Food Research, 2015, v. 34, n. 4, p. 319, doi. 10.18805/ajdfr.v34i4.6886
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- Publication type:
- Article
5
Effect of pre storage treatments on shelf life of fresh cut cabbage.
- Published in:
- Asian Journal of Dairy & Food Research, 2015, v. 34, n. 4, p. 314, doi. 10.18805/ajdfr.v34i4.6885
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- Publication type:
- Article
6
Determination of physico-chemical and functional properties of different genotypes of horse gram.
- Published in:
- Asian Journal of Dairy & Food Research, 2015, v. 34, n. 4, p. 307, doi. 10.18805/ajdfr.v34i4.6884
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- Publication type:
- Article
7
Fiber rich snack food products incorporated with green gram husk and their suitability for diabetics.
- Published in:
- Asian Journal of Dairy & Food Research, 2015, v. 34, n. 4, p. 300, doi. 10.18805/ajdfr.v34i4.6883
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- Publication type:
- Article
8
Butter-milk based fruit juice beverages.
- Published in:
- Asian Journal of Dairy & Food Research, 2015, v. 34, n. 4, p. 297, doi. 10.18805/ajdfr.v34i4.6882
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- Publication type:
- Article
9
Adoption of improved dairy farming practices in Jammu district of Jammu and Kashmir.
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- Asian Journal of Dairy & Food Research, 2015, v. 34, n. 4, p. 294, doi. 10.18805/ajdfr.v34i4.6881
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- Publication type:
- Article
10
Texture properties of Slovak Bryndza measured by instrumental analysis.
- Published in:
- Asian Journal of Dairy & Food Research, 2015, v. 34, n. 4, p. 290, doi. 10.18805/ajdfr.v34i4.6880
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- Publication type:
- Article
11
Quality changes in milk adulterated with detergent, urea, ammonium sulphate and neutralizers.
- Published in:
- Asian Journal of Dairy & Food Research, 2015, v. 34, n. 4, p. 285, doi. 10.18805/ajdfr.v34i4.6879
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- Publication type:
- Article
12
Isolation of exopolysaccharides producing lactic acid bacteria from dairy products.
- Published in:
- Asian Journal of Dairy & Food Research, 2015, v. 34, n. 4, p. 280, doi. 10.18805/ajdfr.v34i4.6878
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- Publication type:
- Article
13
Effect of different levels of sweet potato paste on physico-chemical properties of kheer.
- Published in:
- Asian Journal of Dairy & Food Research, 2015, v. 34, n. 4, p. 275, doi. 10.18805/ajdfr.v34i4.6877
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- Publication type:
- Article
14
Studies on sensory and keeping qualities of pumpkin based Kheer.
- Published in:
- Asian Journal of Dairy & Food Research, 2015, v. 34, n. 4, p. 270, doi. 10.18805/ajdfr.v34i4.6876
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- Publication type:
- Article
15
Antimicrobial activity of sodium caseinate fermentate of Lactobacillus fermentum NCDC 141.
- Published in:
- Asian Journal of Dairy & Food Research, 2015, v. 34, n. 4, p. 265, doi. 10.18805/ajdfr.v34i4.6875
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- Publication type:
- Article
16
Efficacy of purified antimicrobial peptides from lactic acid bacteria against bovine mastitis pathogens.
- Published in:
- Asian Journal of Dairy & Food Research, 2015, v. 34, n. 4, p. 259, doi. 10.18805/ajdfr.v34i4.6874
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- Publication type:
- Article
17
Biofunctional properties of milk protein derived bioactive peptides - A review.
- Published in:
- Asian Journal of Dairy & Food Research, 2015, v. 34, n. 4, p. 253, doi. 10.18805/ajdfr.v34i4.6873
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- Publication type:
- Article