Works matching IS 0971-4456 AND DT 2014


Results: 61
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    STUDIES ON FINGER MILLET LASSI.

    Published in:
    Asian Journal of Dairy & Food Research, 2014, p. 255, doi. 10.5958/0976-0563.2014.00613.7
    By:
    • Pardhi, P. S.;
    • Desale, R. J.;
    • Mule, P. R.;
    • Ghule, B. K.;
    • Tambe, D. R.;
    • Gavhane, M. S.
    Publication type:
    Article
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    BIOSENSORS FOR FOOD AND DAIRY INDUSTRY.

    Published in:
    Asian Journal of Dairy & Food Research, 2014, p. 292, doi. 10.5958/0976-0563.2014.00619.8
    By:
    • Kulkarni, Anant S.;
    • Joshi, D. C.;
    • Tagalpallewar, G. P.
    Publication type:
    Article
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    EFFECT OF GUAR GUM ON VISCOSITY OF ICE CREAM.

    Published in:
    Asian Journal of Dairy & Food Research, 2014, p. 259, doi. 10.5958/0976-0563.2014.00614.9
    By:
    • K. Sangle Jagdish;
    • R. Sawate Arvind;
    • O. Shirale Deepak;
    • B. Rodge Ashok
    Publication type:
    Article
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    SENSORY EVALUATION OF COMMERCIAL DAHI.

    Published in:
    Asian Journal of Dairy & Food Research, 2014, v. 33, n. 3, p. 175, doi. 10.5958/0976-0563.2014.00597.1
    By:
    • Meshram, B. D.
    Publication type:
    Article
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