Evaluation of phytochemical and nutritional composition of Boriavi ginger variety.
- Published in:
- Journal of Spices & Aromatic Crops, 2022, v. 31, n. 2, p. 194, doi. 10.25081/josac.2022.v31.i2.8027
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- Publication type:
- Article
Works in Journal of Spices & Aromatic Crops, 2022, Vol 31, Issue 2
Results: 10
1
2
Studies on character association and path coefficient for quantitative traits to yield and its attributes in garlic.
- Published in:
- Journal of Spices & Aromatic Crops, 2022, v. 31, n. 2, p. 187, doi. 10.25081/josac.2022.v31.i2.7762
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- Publication type:
- Article
3
Physicochemical quality evaluation and drying characteristics of nutmeg (Myristica fragrans) dried in a solar tunnel dryer with biomass backup.
- Published in:
- Journal of Spices & Aromatic Crops, 2022, v. 31, n. 2, p. 166, doi. 10.25081/josac.2022.v31.i2.7801
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- Publication type:
- Article
4
Effect of low temperature grinding on phytochemicals profile of fenugreek seed powder.
- Published in:
- Journal of Spices & Aromatic Crops, 2022, v. 31, n. 2, p. 177, doi. 10.25081/josac.2022.v31.i2.7958
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- Publication type:
- Article
5
Effect of spacing and fertilizer levels on yield, quality and nutrient uptake of fennel (Foeniculum vulgare Mill.) under northern dry zone of Karnataka.
- Published in:
- Journal of Spices & Aromatic Crops, 2022, v. 31, n. 2, p. 206, doi. 10.25081/josac.2022.v31.i2.7588
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- Publication type:
- Article
6
Growth and yield of AGCr-1 coriander affected by plant geometry and nutrition.
- Published in:
- Journal of Spices & Aromatic Crops, 2022, v. 31, n. 2, p. 199, doi. 10.25081/josac.2022.v31.i2.7949
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- Publication type:
- Article
7
Performance of Chilli (Capsicum annuum L.) hybrids for yield and quality traits.
- Published in:
- Journal of Spices & Aromatic Crops, 2022, v. 31, n. 2, p. 157, doi. 10.25081/josac.2022.v31.i2.7701
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- Publication type:
- Article
8
Characterization of Algerian turmeric and ginger based on their physicochemical, functional and biological properties.
- Published in:
- Journal of Spices & Aromatic Crops, 2022, v. 31, n. 2, p. 143, doi. 10.25081/josac.2022.v31.i2.7776
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- Publication type:
- Article
9
Characterization of black pepper (Piper nigrum L.) varieties and landraces/farmers selections for spike and berry traits.
- Published in:
- Journal of Spices & Aromatic Crops, 2022, v. 31, n. 2, p. 134, doi. 10.25081/josac.2022.v31.i2.8087
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- Publication type:
- Article
10
Review on agronomic investigations on cardamom and cardamom-based cropping systems in Karnataka.
- Published in:
- Journal of Spices & Aromatic Crops, 2022, v. 31, n. 2, p. 111, doi. 10.25081/josac.2022.v31.i2.7332
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- Publication type:
- Article