Evaluation of Various Methods of Preparing Kinnow (Citrus nobilis X Citrus deliciosa) Peel Candy.
- Published in:
- Annals of Biology, 2021, v. 37, n. 2, p. 267
- By:
- Publication type:
- Article
Works matching IS 09700153 AND DT 2021 AND VI 37 AND IP 2
Results: 22
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Nutritional Composition and Sensory Attributes of Gluten-Free Brownie Enriched with Kidney Beans and Functional Ingredients.
- Published in:
- Annals of Biology, 2021, v. 37, n. 2, p. 262
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- Publication type:
- Article
3
Quality Characteristics of COVID-19 Functional Nugget from Tuna, Red Ginger and Oyster Mushroom.
- Published in:
- Annals of Biology, 2021, v. 37, n. 2, p. 256
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- Publication type:
- Article
4
Fermentation Improves Mineral Bioavailability of Pumpkin Seed Flour.
- Published in:
- Annals of Biology, 2021, v. 37, n. 2, p. 252
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- Publication type:
- Article
5
Trends of Serum Alanine Transferase and Aspartate Aminotraspherase in Heifers of Different Breeds.
- Published in:
- Annals of Biology, 2021, v. 37, n. 2, p. 249
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- Publication type:
- Article
6
The Development of Solutions for Creating Optimal Balanced Feeding Rations for Cattle Depending on the Region.
- Published in:
- Annals of Biology, 2021, v. 37, n. 2, p. 242
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- Publication type:
- Article
7
Anatomical Adaptations in Roots of Four Nervilia Species (Orchidaceae).
- Published in:
- Annals of Biology, 2021, v. 37, n. 2, p. 235
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- Publication type:
- Article
8
Impact of Foliar Spray of Calcium and Magnesium on Quality and Nutrient Uptake of Tomato (Lycopersicon esculentum L.) in North West Himalayas.
- Published in:
- Annals of Biology, 2021, v. 37, n. 2, p. 229
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- Publication type:
- Article
9
The Role of Product Attributes and Celebrity Endorser against the Decision and Satisfaction for Vegetable Hydroponics during the Pandemic of COVID-19.
- Published in:
- Annals of Biology, 2021, v. 37, n. 2, p. 224
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- Publication type:
- Article
10
Investigation of the Effect of Application of Ascorbic Acid and Biofertilizers on Basil Medicinal Plant under the Influence of Drought Stress.
- Published in:
- Annals of Biology, 2021, v. 37, n. 2, p. 215
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- Publication type:
- Article
11
Mass Infection of Ichthyophthirius multifiliis in Two Ornamental Fish and their Control Measures.
- Published in:
- Annals of Biology, 2021, v. 37, n. 2, p. 209
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- Publication type:
- Article
12
Assessment of Use of Some Dyes for Production of Coloured Silk from Silkworm, Bombyx mori L. in Egypt.
- Published in:
- Annals of Biology, 2021, v. 37, n. 2, p. 201
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- Publication type:
- Article
13
Effect of Formulated Microorganisms, Goat Fertilizer and Banana Webs Extract in Organic Kale (Brassica oleracea).
- Published in:
- Annals of Biology, 2021, v. 37, n. 2, p. 195
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- Publication type:
- Article
14
Effect of Living Mulch and Silica Fertilizer on Increasing the Quantity and Quality of Sorghum Forage under Drought Stress.
- Published in:
- Annals of Biology, 2021, v. 37, n. 2, p. 186
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- Publication type:
- Article
15
Effect of Potassium and Copper on Yield and Quality of Potato.
- Published in:
- Annals of Biology, 2021, v. 37, n. 2, p. 182
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- Publication type:
- Article
16
Total Flavonoid Content of Three Echinacea purpurea Accessions with Watering Interval.
- Published in:
- Annals of Biology, 2021, v. 37, n. 2, p. 177
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- Publication type:
- Article
17
General and Specific Combining Ability of Sweet Corn Traits in Line × Tester Design.
- Published in:
- Annals of Biology, 2021, v. 37, n. 2, p. 171
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- Publication type:
- Article
18
Sequestration of Heavy Metals from Petroleum Refinery Effluent by Active Carbon Adsorbents Precursor to Rice Husk and Sugarcane Bagasse.
- Published in:
- Annals of Biology, 2021, v. 37, n. 2, p. 162
- By:
- Publication type:
- Article
19
Physico-chemical Parameters Optimization for Phycobiliprotein Production from Cyanobacteria.
- Published in:
- Annals of Biology, 2021, v. 37, n. 2, p. 153
- By:
- Publication type:
- Article
20
Synthesis and Biochemical Characterization of Iron Oxide Nanoparticles.
- Published in:
- Annals of Biology, 2021, v. 37, n. 2, p. 148
- By:
- Publication type:
- Article
21
Proteomic Analysis of Some Salt Responsive Biological Processes in Wheat (Triticum aestivum L.) under Salt Stress.
- Published in:
- Annals of Biology, 2021, v. 37, n. 2, p. 140
- By:
- Publication type:
- Article
22
Evaluation of Chemical Formulation in High Quality Argan Oil: Virgin Argan Oil.
- Published in:
- Annals of Biology, 2021, v. 37, n. 2, p. 133
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- Publication type:
- Article