Inter-esterified palm products as alternatives to hydrogenation.
- Published in:
- 2005
- By:
- Publication type:
- journal article
Works matching IS 09647058 AND DT 2005 AND VI 14 AND IP 4
Results: 20
1
2
Anti-schistosomal activity of colostral and mature camel milk on Schistosoma mansoni infected mice.
- Published in:
- 2005
- By:
- Publication type:
- journal article
3
Mother's milk and hydrogen peroxide.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2005, v. 14, n. 4, p. 428
- By:
- Publication type:
- Article
4
Preventive action of food seasoning spices mixture on fructose-induced lipid abnormalities.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2005, v. 14, n. 4, p. 420
- By:
- Publication type:
- Article
5
Palm oil and palm olein frying applications.
- Published in:
- 2005
- By:
- Publication type:
- journal article
6
Performance of phytochemical antioxidant systems in refined-bleached-deodorized palm olein during frying.
- Published in:
- 2005
- By:
- Publication type:
- journal article
7
Interesterified palm products as alternatives to hydrogenation.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2005, v. 14, n. 4, p. 396
- By:
- Publication type:
- Article
8
Quality of margarine: fats selection and processing parameters.
- Published in:
- 2005
- By:
- Publication type:
- journal article
9
A manufacturer's perspective on selected palm-based products.
- Published in:
- 2005
- By:
- Publication type:
- journal article
10
Effects of tocotrienols on cell viability and apoptosis in normal murine liver cells (BNL CL.2) and liver cancer cells (BNL 1ME A.7R.1), in vitro.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2005, v. 14, n. 4, p. 374
- By:
- Publication type:
- Article
11
Intracellular mechanisms mediating tocotrienol-induced apoptosis in neoplastic mammary epithelial cells.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2005, v. 14, n. 4, p. 366
- By:
- Publication type:
- Article
12
A comparison between tocopherol and tocotrienol effects on gastric parameters in rats exposed to stress.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2005, v. 14, n. 4, p. 358
- By:
- Publication type:
- Article
13
Palm oil versus hydrogenated soybean oil: effects on serum lipids and plasma haemostatic variables.
- Published in:
- 2005
- By:
- Publication type:
- journal article
14
Globalisation, food and health in Pacific Island countries.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2005, v. 14, n. 4, p. 298
- By:
- Publication type:
- Article
15
Effect of palm oil on blood pressure, endothelial function and oxidative stress.
- Published in:
- 2005
- By:
- Publication type:
- journal article
16
Antioxidant properties of palm fruit extracts.
- Published in:
- 2005
- By:
- Publication type:
- journal article
17
Dietary fat and the prevention of chronic disease.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2005, v. 14, n. 4, p. 313
- By:
- Publication type:
- Article
18
Antiarrhythmic effects of n-3 polyunsaturated fatty acids.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2005, v. 14, n. 4, p. 307
- By:
- Publication type:
- Article
19
Dietary red palm oil supplementation protects against the consequences of global ischemia in the isolated perfused rat heart.
- Published in:
- 2005
- By:
- Publication type:
- journal article
20
Population-based studies of nutrition and health in Asia Pacific elderly.
- Published in:
- 2005
- By:
- Publication type:
- Editorial