Works matching IS 09647058 AND DT 2004 AND VI 13 AND IP 2
Results: 16
Legumes: the most important dietary predictor of survival in older people of different ethnicities.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, n. 2, p. 217
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- Article
Human rights and the governance of food quality and safety in China.
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- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, n. 2, p. 178
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The food industry and provincial economies.
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- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, n. 2, p. 166
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Cuisine: the concept and its health and nutrition implications -- global.
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- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, n. 2, p. 131
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Evidence for a prospective anti-osteoporosis effect of black tea (Camellia Sinensis) extract in a bilaterally ovariectomized rat model.
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- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, n. 2, p. 210
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- Article
Economic development and its influences and risks for nutrition, cuisine and health.
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- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, n. 2, p. 171
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Nutrition - Related disease and death in Zhejiang Province.
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- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, n. 2, p. 162
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Intake of soy foods and soy isoflavones by rural adult women in China.
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- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, n. 2, p. 204
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Intuitive eating and the nutrition transition in Asia.
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- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, n. 2, p. 194
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Nuclear and isotopic techniques applied to supporting nutritional studies in East Asia and Pacific Countries: IAEA's contributions over 20 years.
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- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, n. 2, p. 184
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Cultural and historical trends and influences of food, nutrition and cuisine on health and development.
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- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, n. 2, p. 125
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Contemporary food technology and its impact on cuisine.
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- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, n. 2, p. 156
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Cuisine: the concept and its health and nutrition implications -- a Hangzhou perspective.
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- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, n. 2, p. 136
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Cuisine: Hangzhou foods and their role in community health and nutrition.
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- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, n. 2, p. 141
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Traditional Chinese food technology and cuisine.
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- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, n. 2, p. 147
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Cuisine and health: a new initiative for science and technology `The Zhejiang Report' from Hangzhou.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, n. 2, p. 121
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- Article