Implications from and for food cultures for cardiovascular diseases: Japanese food, particularly Okinawan diets.
- Published in:
- 2001
- By:
- Publication type:
- journal article
Works matching IS 09647058 AND DT 2001 AND VI 10 AND IP 2
Results: 21
1
2
Early life influences on later health: the role of nutrition.
- Published in:
- 2001
- By:
- Publication type:
- journal article
3
Implications from and for food cultures for cardiovascular disease: longevity.
- Published in:
- 2001
- By:
- Publication type:
- journal article
4
Nutrition and diabetes in the Asia-Pacific region with reference to cardiovascular disease.
- Published in:
- 2001
- By:
- Publication type:
- journal article
5
Cardiovascular risk in the Asia-Pacific region from a nutrition and metabolic point of view: lipid.
- Published in:
- 2001
- By:
- Publication type:
- journal article
6
Cardiovascular risk in the Asia-Pacific region from a nutrition and metabolic point of view: vitamin deficiencies.
- Published in:
- 2001
- By:
- Publication type:
- journal article
7
Implications from and for food cultures for cardiovascular disease: diet, nutrition and cardiovascular diseases in China.
- Published in:
- 2001
- By:
- Publication type:
- journal article
8
Candidate foods in the Asia-Pacific region for cardiovascular protection: relevance of grains and grain-based foods to coronary heart disease.
- Published in:
- 2001
- By:
- Publication type:
- journal article
9
Diet and hypertension in the Asia-Pacific region: a brief review.
- Published in:
- 2001
- By:
- Publication type:
- journal article
10
Candidate foods in the Asia-Pacific region for cardiovascular protection: Oriental tea.
- Published in:
- 2001
- By:
- Publication type:
- journal article
11
Cardiovascular risk in the Asia-Pacific region from a nutrition and metabolic point of view: visceral obesity.
- Published in:
- 2001
- By:
- Publication type:
- journal article
12
Cardiovascular epidemiology in the Asia-Pacific region.
- Published in:
- 2001
- By:
- Publication type:
- journal article
13
Cardiovascular risk in the Asia-Pacific region from a nutrition and metabolic point of view: abdominal obesity.
- Published in:
- 2001
- By:
- Publication type:
- journal article
14
Okinawa: an exception to the social gradient of life expectancy in Japan.
- Published in:
- 2001
- By:
- Publication type:
- journal article
15
Candidate foods in the Asia-Pacific region for cardiovascular protection: fish, fruit and vegetables.
- Published in:
- 2001
- By:
- Publication type:
- journal article
16
Evidence-based nutrition and cardiovascular disease in the Asia-Pacific region.
- Published in:
- 2001
- By:
- Publication type:
- journal article
17
History and characteristics of Okinawan longevity food.
- Published in:
- 2001
- By:
- Publication type:
- journal article
18
Early life influences on later health: the role of nutrition.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2001, v. 10, n. 2, p. 113, doi. 10.1046/j.1440-6047.2001.00237.x
- By:
- Publication type:
- Article
19
Lifecycle nutrition and cardiovascular health: the aged.
- Published in:
- 2001
- By:
- Publication type:
- journal article
20
Summary and recommendations.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2001, v. 10, n. 2, p. 172, doi. 10.1046/j.1440-6047.2001.00239.x
- Publication type:
- Article
21
Candidate foods in the asia-pacific region for cardiovascular protection: nuts, soy, lentils and tempe.
- Published in:
- 2001
- By:
- Publication type:
- journal article