What's in a Name? Talking about Urban Peripheries.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
Works matching IS 09639268 AND DT 2018 AND VI 45 AND IP 2
Results: 15
1
2
Family and Business during the Industrial Revolution.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
3
Mapping and Charting in Early Modern England and France: Power, Patronage, and Production.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
4
Review of periodical articles.
- Published in:
- Urban History, 2018, v. 45, n. 2, p. 351, doi. 10.1017/S096392681800007X
- By:
- Publication type:
- Article
5
‘Olde worlde’ urban? Reconstructing historic urban environments at exhibitions, 1884–1908.
- Published in:
- Urban History, 2018, v. 45, n. 2, p. 306, doi. 10.1017/S0963926817000220
- By:
- Publication type:
- Article
6
Cultivating ‘cities in the wilderness’: New York City's commercial pleasure gardens and the British American pursuit of rural urbanism.
- Published in:
- Urban History, 2018, v. 45, n. 2, p. 275, doi. 10.1017/S0963926817000207
- By:
- Publication type:
- Article
7
List of books reviewed.
- Published in:
- 2018
- Publication type:
- Table of Contents
8
UHY volume 45 issue 2 Cover and Back matter.
- Published in:
- 2018
- Publication type:
- Table of Contents
9
UHY volume 45 issue 2 Cover and Front matter.
- Published in:
- 2018
- Publication type:
- Table of Contents
10
The Meat City: urban space and provision in industrial Copenhagen, 1880–1914.
- Published in:
- Urban History, 2018, v. 45, n. 2, p. 233, doi. 10.1017/S096392681700044X
- By:
- Publication type:
- Article
11
Meat-milieu: medicalization, aestheticization and productivity in Buenos Aires and its Pampas, 1868–1950.
- Published in:
- Urban History, 2018, v. 45, n. 2, p. 253, doi. 10.1017/S0963926817000438
- By:
- Publication type:
- Article
12
‘Shiny shoes’ for the city: the public abattoir and the reform of meat supply in imperial Moscow.
- Published in:
- Urban History, 2018, v. 45, n. 2, p. 214, doi. 10.1017/S0963926817000426
- By:
- Publication type:
- Article
13
Meat consumption and nutrition transition in Barcelona, 1709–1935.
- Published in:
- Urban History, 2018, v. 45, n. 2, p. 193, doi. 10.1017/S0963926817000402
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- Publication type:
- Article
14
Introduction: meat and the nineteenth-century city.
- Published in:
- Urban History, 2018, v. 45, n. 2, p. 184, doi. 10.1017/S0963926817000414
- By:
- Publication type:
- Article
15
The making of a modern public health system in some smaller Chinese towns, 1929–1949.
- Published in:
- Urban History, 2018, v. 45, n. 2, p. 331, doi. 10.1017/S096392681700027X
- By:
- Publication type:
- Article