Works in International Journal of Food Sciences & Nutrition, 2019, Vol 70, Issue 8

Results: 12

The impact of three commercial sweeteners on cytokine expression by mononuclears impelled by colon carcinoma cells.

Published in:

2019

By:

Bessler, Hanna;
Djaldetti, Meir

Publication type:

journal article

Epigallocatechin gallate (EGCG) alters body fat and lean mass through sex-dependent metabolic mechanisms in .

Published in:

2019

By:

Chen, Phoebe B.;
Kim, Ju Hyeon;
Young, Lynnea;
Clark, John M.;
Park, Yeonhwa

Publication type:

journal article

Nutrient, fibre, sorbitol and chlorogenic acid content of prunes ( ): an updated analysis and comparison of different countries of origin and database values.

Published in:

2019

By:

Gill, Samantha K.;
Lever, Ellen;
Emery, Peter W.;
Whelan, Kevin

Publication type:

journal article

Effect of pH control during rice fermentation in preventing a gliadin P31-43 entrance in epithelial cells.

Published in:

2019

By:

Gallo, Marianna;
Nigro, Federica;
Passannanti, Francesca;
Nanayakkara, Merlin;
Lania, Giuliana;
Parisi, Francesca;
Salameh, Dana;
Budelli, Andrea;
Barone, Maria Vittoria;
Nigro, Roberto

Publication type:

journal article

Modelling of avoidance of food additives: a cross country study.

Published in:

2019

By:

Szűcs, Viktória;
Szabó, Erzsébet;
Guerrero, Luis;
Tarcea, Monica;
Bánáti, Diána

Publication type:

journal article

The phytoestrogen genistein affects inflammatory-related genes expression depending on the ERα/ERβ ratio in breast cancer cells.

Published in:

2019

By:

Pons, Daniel Gabriel;
Vilanova-Llompart, Joana;
Gaya-Bover, Auba;
Alorda-Clara, Marina;
Oliver, Jordi;
Roca, Pilar;
Sastre-Serra, Jorge

Publication type:

journal article

Snacking in nutrition and health.

Published in:

2019

By:

Marangoni, Franca;
Martini, Daniela;
Scaglioni, Silvia;
Sculati, Michele;
Donini, Lorenzo Maria;
Leonardi, Francesco;
Agostoni, Carlo;
Castelnuovo, Gianluca;
Ferrara, Nicola;
Ghiselli, Andrea;
Giampietro, Michelangelo;
Maffeis, Claudio;
Porrini, Marisa;
Barbi, Bianca;
Poli, Andrea

Publication type:

journal article

Particle size of milled chokeberry pomace did not influence cellular absorption and transport efficiencies of anthocyanins, phenolic acids and flavonols.

Published in:

2019

By:

Mayer-Miebach, Esther;
Briviba, Karlis;
Schiffer, Carolin;
Geiger, Lena;
Behsnilian, Diana;
Greiner, Ralf

Publication type:

journal article

Effect of two dosages of sodium chloride intake on the blood pressure response to caffeinated coffee in humans .

Published in:

2019

By:

Esselink, Anne C.;
Bril, Lisanne M.;
Langenhuijsen, Renée W.;
Bilos, Albert;
Riksen, Niels P.;
Rongen, Gerard A.

Publication type:

journal article

Socioeconomic inequalities in relation to health and nutrition literacy in Greece.

Published in:

2019

By:

Michou, Maria;
Panagiotakos, Demosthenes B.;
Lionis, Christos;
Costarelli, Vassiliki

Publication type:

journal article

Coffee consumption and colorectal cancer risk: a dose-response meta-analysis on prospective cohort studies.

Published in:

2019

By:

Micek, Agnieszka;
Gniadek, Agnieszka;
Kawalec, Paweł;
Brzostek, Tomasz

Publication type:

journal article

Effect of green tea extract on arterial stiffness, lipid profile and sRAGE in patients with type 2 diabetes mellitus: a randomised, double-blind, placebo-controlled trial.

Published in:

2019

By:

Quezada-Fernández, Patricia;
Trujillo-Quiros, Jhonatan;
Pascoe-González, Sara;
Trujillo-Rangel, Walter A.;
Cardona-Müller, David;
Ramos-Becerra, Carlos G.;
Barocio-Pantoja, Maricruz;
Rodríguez-de la Cerda, Mariana;
Nérida Sánchez-Rodríguez, Esther;
Cardona-Muñóz, Ernesto G.;
García-Benavides, Leonel;
Grover-Páez, Fernando

Publication type:

journal article