Vitis vinifera L. cv Pinot noir pomace and lees as potential sources of bioactive compounds.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Works in International Journal of Food Sciences & Nutrition, 2016, Vol 67, Issue 7
Results: 17
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Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice.
- Published in:
- 2016
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- Publication type:
- journal article
3
Two meals with different carbohydrate, fat and protein contents render equivalent postprandial plasma levels of calprotectin, cortisol, triglycerides and zonulin.
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- 2016
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- Publication type:
- journal article
4
A preliminary insight of correlation between human fecal microbial diversity and blood lipid profile.
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- 2016
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- Publication type:
- journal article
5
PUFA and oxidative stress. Differential modulation of the cell response by DHA.
- Published in:
- 2016
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- Publication type:
- journal article
6
Unintended consequences of inhibiting dihydrofolate reductase through folic acid supplementation: inattentive-type attention deficit hyperactivity disorder and ASD connections.
- Published in:
- 2016
- By:
- Publication type:
- Letter
7
Potential fat-lowering and prebiotic effects of enzymatically treated okara in high-cholesterol-fed Wistar rats.
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- 2016
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- Publication type:
- journal article
8
Mineral essential elements for nutrition in different chocolate products.
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- 2016
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- Publication type:
- journal article
9
Reliability and relative validity of a food frequency questionnaire for Italian adults living in Sicily, Southern Italy.
- Published in:
- 2016
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- Publication type:
- journal article
10
Inhibition of green tea polyphenol EGCG((-)-epigallocatechin-3-gallate) on the proliferation of gastric cancer cells by suppressing canonical wnt/β-catenin signalling pathway.
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- 2016
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- Publication type:
- journal article
11
Evaluation of the gastrointestinal tolerability of corn starch fiber, a novel dietary fiber, in two independent randomized, double-blind, crossover studies in healthy men and women.
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- 2016
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- Publication type:
- journal article
12
Ferulic acid ameliorates memory impairment in d-galactose-induced aging mouse model.
- Published in:
- 2016
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- Publication type:
- journal article
13
Diet-induced acidosis and alkali supplementation.
- Published in:
- 2016
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- Publication type:
- journal article
14
Methyl-inositol, γ-aminobutyric acid and other health benefit compounds in the aril of litchi.
- Published in:
- 2016
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- Publication type:
- journal article
15
Association between intake of antioxidants and pancreatic cancer risk: a meta-analysis.
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- 2016
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- Publication type:
- journal article
16
Diabetes mellitus associated with processed and unprocessed red meat: an overview.
- Published in:
- 2016
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- Publication type:
- journal article
17
The effects of food components on the digestion of DNA by pepsin.
- Published in:
- 2016
- By:
- Publication type:
- journal article