Metabolites of amygdalin under simulated human digestive fluids.
- Published in:
- International Journal of Food Sciences & Nutrition, 2010, v. 61, n. 8, p. 770, doi. 10.3109/09637481003796314
- By:
- Publication type:
- Article
Works matching IS 0963-7486 AND VI 61 AND IP 8 AND DT 2010
Results: 9
1
2
Differences in antioxidant levels of fresh, frozen and freeze-dried strawberries and strawberry jam.
- Published in:
- International Journal of Food Sciences & Nutrition, 2010, v. 61, n. 8, p. 759, doi. 10.3109/09637481003796306
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- Publication type:
- Article
3
The carotenoids of some food stuffs in Saudi Arabia.
- Published in:
- International Journal of Food Sciences & Nutrition, 2010, v. 61, n. 8, p. 823, doi. 10.3109/09637486.2010.488638
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- Publication type:
- Article
4
Effects of a 1-year dietary intervention with n-3 polyunsaturated fatty acid-enriched olive oil on non-alcoholic fatty liver disease patients: a preliminary study.
- Published in:
- International Journal of Food Sciences & Nutrition, 2010, v. 61, n. 8, p. 792, doi. 10.3109/09637486.2010.487480
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- Publication type:
- Article
5
From edible clay to a clay-containing formulation for optimization of oral delivery of some trace elements: a review.
- Published in:
- International Journal of Food Sciences & Nutrition, 2010, v. 61, n. 8, p. 803, doi. 10.3109/09637486.2010.486759
- By:
- Publication type:
- Article
6
Chelating, antioxidant and hypoglycaemic potential of Muscari comosum (L.) Mill. bulb extracts.
- Published in:
- International Journal of Food Sciences & Nutrition, 2010, v. 61, n. 8, p. 780, doi. 10.3109/09637486.2010.482521
- By:
- Publication type:
- Article
7
Supercritical carbon dioxide extraction of wheat distiller's dried grain with solubles.
- Published in:
- International Journal of Food Sciences & Nutrition, 2010, v. 61, n. 8, p. 829, doi. 10.3109/09637486.2010.489507
- By:
- Publication type:
- Article
8
Optimization of the microwave-assisted extraction conditions of tea polyphenols from green tea.
- Published in:
- International Journal of Food Sciences & Nutrition, 2010, v. 61, n. 8, p. 837, doi. 10.3109/09637486.2010.489508
- By:
- Publication type:
- Article
9
Reliability and relative validity of a quantitative food-frequency questionnaire for use among adults in Italian population.
- Published in:
- International Journal of Food Sciences & Nutrition, 2010, v. 61, n. 8, p. 846, doi. 10.3109/09637486.2010.495329
- By:
- Publication type:
- Article