Estimated intakes of isoflavones and coumestrol in Korean population.
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- International Journal of Food Sciences & Nutrition, 2006, v. 57, n. 5/6, p. 325, doi. 10.1080/09637480600802348
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- Article
Works in International Journal of Food Sciences & Nutrition, 2006, Vol 57, Issue 5/6
Results: 13
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2
Reduction in estimated vitamin A intake induced by new food composition tables in Japan, where vitamin A is taken mostly from plant foods.
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- International Journal of Food Sciences & Nutrition, 2006, v. 57, n. 5/6, p. 279, doi. 10.1080/09637480600789958
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- Publication type:
- Article
3
‘Cyanidin volumetric index’ and ‘chromaticity coordinates ratio’ to characterize red raspberry (Rubus idaeus).
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- International Journal of Food Sciences & Nutrition, 2006, v. 57, n. 5/6, p. 369, doi. 10.1080/09637480600836882
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- Publication type:
- Article
4
The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas.
- Published in:
- International Journal of Food Sciences & Nutrition, 2006, v. 57, n. 5/6, p. 292, doi. 10.1080/09637480600798132
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- Publication type:
- Article
5
Quercetin is bioavailable from a single ingestion of grape juice.
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- International Journal of Food Sciences & Nutrition, 2006, v. 57, n. 5/6, p. 391, doi. 10.1080/09637480600858662
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- Publication type:
- Article
6
Coping strategies and nutritional health in rural Niger: recommendations for consumption of wild plant foods in the Sahel.
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- International Journal of Food Sciences & Nutrition, 2006, v. 57, n. 5/6, p. 314, doi. 10.1080/09637480600802132
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- Publication type:
- Article
7
Nutritional quality of leaves of some genotypes of mulberry (Morus alba).
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- International Journal of Food Sciences & Nutrition, 2006, v. 57, n. 5/6, p. 305, doi. 10.1080/09637480600801837
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- Publication type:
- Article
8
Characteristics of grains and oils of four different oats (Avena sativa L.) cultivars growing in Turkey.
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- International Journal of Food Sciences & Nutrition, 2006, v. 57, n. 5/6, p. 345, doi. 10.1080/09637480600802363
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- Publication type:
- Article
9
Contribution to the study of camel milk fat globule membrane.
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- International Journal of Food Sciences & Nutrition, 2006, v. 57, n. 5/6, p. 382, doi. 10.1080/09637480600858233
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- Publication type:
- Article
10
The effect of soaking and cooking on the oxalate content of taro leaves.
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- International Journal of Food Sciences & Nutrition, 2006, v. 57, n. 5/6, p. 376, doi. 10.1080/09637480600855239
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- Publication type:
- Article
11
Consumer acceptability of low-sugar watermelon sweetened with non-calorie sweetener by a Native American community.
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- International Journal of Food Sciences & Nutrition, 2006, v. 57, n. 5/6, p. 363, doi. 10.1080/09637480600807628
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- Publication type:
- Article
12
Honey ameliorates influence of hemorrhage and food restriction on renal and hepatic functions, and hematological and biochemical variables.
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- International Journal of Food Sciences & Nutrition, 2006, v. 57, n. 5/6, p. 353, doi. 10.1080/09637480600802371
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- Publication type:
- Article
13
Carotenoid and vitamin content of Karat and other Micronesian banana cultivars.
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- International Journal of Food Sciences & Nutrition, 2006, v. 57, n. 5/6, p. 399, doi. 10.1080/09637480600872010
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- Article