Nutrient losses and gains during frying: a review.
- Published in:
- 1998
- By:
- Publication type:
- journal article
Works in International Journal of Food Sciences & Nutrition, 1998, Vol 49, Issue 2
Results: 8
1
2
Zinc and phytate intake of rural Gambian infants: contributions from breastmilk and weaning foods.
- Published in:
- 1998
- By:
- Publication type:
- journal article
3
Living alone does not adversely affect nutrient intake and nutritional status of 70- to 75-year-old men and women in small towns across Europe.
- Published in:
- 1998
- By:
- Publication type:
- journal article
4
Effect of blanching, dehydration method and temperature on the ascorbic acid, colour, sliminess and other constituents of okra fruit.
- Published in:
- 1998
- By:
- Publication type:
- journal article
5
Nutrient composition and amino acid pattern of cowpea (Vigna unguiculata (L.) Walp, Fabaceae) grown in the Gizan area of Saudi Arabia.
- Published in:
- 1998
- By:
- Publication type:
- journal article
6
Influence of gamma-irradiation and microwaves on the antioxidant property of some essential oils.
- Published in:
- 1998
- By:
- Publication type:
- journal article
7
Nutritional quality of lactic fermented bitter gourd and fenugreek leaves.
- Published in:
- 1998
- By:
- Publication type:
- journal article
8
Cyanogenic potential of cassava flour: field trial in Mozambique of a simple kit.
- Published in:
- 1998
- By:
- Publication type:
- journal article