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Works matching IS 0963-7486 AND VI 49 AND IP 2 AND DT 1998

Results: 8

1

Nutrient losses and gains during frying: a review.

Published in:

1998

By:

Fillion, L.;
Henry, C.J.K.;
Henry, C J

Publication type:

journal article

2

Zinc and phytate intake of rural Gambian infants: contributions from breastmilk and weaning foods.

Published in:

1998

By:

Paul, Alison A.;
Bates, Christopher J.;
Prentice, Ann;
Day, Kenneth C.;
Tsuchiya, Harumi;
Paul, A A;
Bates, C J;
Prentice, A;
Day, K C;
Tsuchiya, H

Publication type:

journal article

3

Living alone does not adversely affect nutrient intake and nutritional status of 70- to 75-year-old men and women in small towns across Europe.

Published in:

1998

By:

Pearson, J.M.;
Schlettwein-Gsell, D.;
Van Staveren, W.;
De Groot, L.

Publication type:

journal article

4

Effect of blanching, dehydration method and temperature on the ascorbic acid, colour, sliminess and other constituents of okra fruit.

Published in:

1998

By:

Inyang, U.E.;
Ike, C.I.

Publication type:

journal article

5

Nutrient composition and amino acid pattern of cowpea (Vigna unguiculata (L.) Walp, Fabaceae) grown in the Gizan area of Saudi Arabia.

Published in:

1998

By:

Hussain, M.A.;
Basahy, A.Y.

Publication type:

journal article

6

Influence of gamma-irradiation and microwaves on the antioxidant property of some essential oils.

Published in:

1998

By:

Farag, R.S.;
El-Khawas, K.H.A.M.;
el-Khawas, K H

Publication type:

journal article

7

Nutritional quality of lactic fermented bitter gourd and fenugreek leaves.

Published in:

1998

By:

Gupta, Uma;
Rudramma;
Rati, E.R.;
Joseph, R.;
Gupta, U

Publication type:

journal article

8

Cyanogenic potential of cassava flour: field trial in Mozambique of a simple kit.

Published in:

1998

By:

Cardoso, A. Paula;
Ernesto, Mario;
Cliff, Julie;
Egan, Sylvia V.;
Bradbury, J. Howard;
Cardoso, A P;
Ernesto, M;
Cliff, J;
Egan, S V;
Bradbury, J H

Publication type:

journal article