Computed and chemically determined nutrient content of foods in Greece.
- Published in:
- International Journal of Food Sciences & Nutrition, 1996, v. 47, n. 6, p. 507, doi. 10.3109/09637489609031880
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- Publication type:
- Article
Works matching IS 0963-7486 AND VI 47 AND IP 6 AND DT 1996
Results: 8
1
2
The influence of different food components on the in vitro availability of iron, zinc and...
- Published in:
- International Journal of Food Sciences & Nutrition, 1996, v. 47, n. 6, p. 499, doi. 10.3109/09637489609031879
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- Publication type:
- Article
3
Nutrient antioxidants in oregano.
- Published in:
- International Journal of Food Sciences & Nutrition, 1996, v. 47, n. 6, p. 493, doi. 10.3109/09637489609031878
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- Publication type:
- Article
4
Relationship between in vitro Fe and Zn dialysability and peptide composition of albumin and...
- Published in:
- International Journal of Food Sciences & Nutrition, 1996, v. 47, n. 6, p. 485, doi. 10.3109/09637489609031877
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- Publication type:
- Article
5
Nutrient density estimates from an average of food frequency and food records correlate well with...
- Published in:
- International Journal of Food Sciences & Nutrition, 1996, v. 47, n. 6, p. 477, doi. 10.3109/09637489609031876
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- Publication type:
- Article
6
Some chemical and physical properties of bambara groundnut (Voandzeia subterranea Thouars) seed...
- Published in:
- International Journal of Food Sciences & Nutrition, 1996, v. 47, n. 6, p. 469, doi. 10.3109/09637489609031875
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- Publication type:
- Article
7
Nutrient composition and nutritional importance of green leaves and wild food resources in an...
- Published in:
- International Journal of Food Sciences & Nutrition, 1996, v. 47, n. 6, p. 455, doi. 10.3109/09637489609031874
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- Publication type:
- Article
8
Milling reduces the goitrogenic potential of cassava.
- Published in:
- International Journal of Food Sciences & Nutrition, 1996, v. 47, n. 6, p. 445, doi. 10.3109/09637489609031873
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- Publication type:
- Article