Works matching IS 09603085 AND DT 2024 AND VI 148
Results: 55
Stabilization of microbial strains in long-lasting double emulsions as a new strategy for liquid biofertilizer formulation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 611, doi. 10.1016/j.fbp.2024.10.020
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Performance analysis of the activated sludge model number 1 in a two reactor cascade.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 602, doi. 10.1016/j.fbp.2024.10.019
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Effect of Pulsed Electric Field (PEF) and cryoconcentration (c) in aqueous extracts of maqui (Aristotelia chilensis (Mol.) Stuntz) and calafate (Berberis microphylla G.) on physicochemical properties, microbiological quality, and bioactive compounds.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 587, doi. 10.1016/j.fbp.2024.10.021
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The use of a microhydrodynamic model, kinetic analysis and optimization tools for the development of com starch nanosuspensions via wet-stirred media milling.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 568, doi. 10.1016/j.fbp.2024.10.010
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Freeze, spray, and vacuum dried Camelina sativa protein powders and their physicochemical and functional properties.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 559, doi. 10.1016/j.fbp.2024.10.022
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Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 547, doi. 10.1016/j.fbp.2024.10.016
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Reducing of lipoxygenase and trypsin inhibitor in soy milk for improving updates nutritional quality through atmospheric cold plasma pretreated soybeans.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 538, doi. 10.1016/j.fbp.2024.10.006
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Synthesis, characterization, and evaluation of antibacterial properties of silver/carboxymethyl cellulose/bacterial cellulose/Clitoria tematea extract aerogel composites.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 527, doi. 10.1016/j.fbp.2024.10.023
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Beetroot ketchup as a stable carrier of potential probiotic Lacticaseibacillus updates rhamnosus K3 and Lactobacillus johnsonii K4: A study on sensory attributes, storage viability, and in vitro gastrointestinal survival.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 519, doi. 10.1016/j.fbp.2024.10.004
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Advancing antimicrobial efficacy of Cucumis momordica seeds: Nanoemulsion application in Eurotium cristatum-mediated solid-state fermentation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 507, doi. 10.1016/j.fbp.2024.10.008
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Nanoencapsulation of Spirulina sp. LEB 18 microalgae biomass using electrospray technique and application in chocolate milk.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 491, doi. 10.1016/j.fbp.2024.10.002
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Alkaline treatment for targeted lignin breakdown in rice straw: Maximizing phenolic content and product characterization.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 478, doi. 10.1016/j.fbp.2024.10.012
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Construction and characteristics of EGCG-porcine serum albumin pickering emulsion: Based on noncovalent interactions mechanism.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 464, doi. 10.1016/j.fbp.2024.10.014
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Exploring solution composition and vacuum pulse effects in the osmotic updates processing of sole (Paralichthys sp.) fillets.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 456, doi. 10.1016/j.fbp.2024.10.018
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Application of UV-A and blue light emitting diodes within the range of 320-480 nm on quality and shelf-life extension of food products.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 436, doi. 10.1016/j.fbp.2024.10.013
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A fruit edible coating machine to protect the morphological, physiological, and biochemical properties of citrus fruits.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 428, doi. 10.1016/j.fbp.2024.10.017
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An innovative approach in oat milk production: Ohmic heating.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 421, doi. 10.1016/j.fbp.2024.10.011
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Study the stability mechanism of Nano freezing-thawing on myofibrillar proteins in Atlantic salmon.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 410, doi. 10.1016/j.fbp.2024.10.015
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Experimental study and process modeling of vacuum batch rectification column for cinnamon essential oil fractionation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 400, doi. 10.1016/j.fbp.2024.10.009
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A combined-sweeping & complementary-relative-phase strategy to improve heating performance in a dual-port solid-state microwave system.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 392, doi. 10.1016/j.fbp.2024.10.007
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Effect of pulsed light on enzyme inactivation, colour, firmness, surface morphology, and bioactive compounds in fresh and dried whole red chilies (Capsicum arrnuum var. longum).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 377, doi. 10.1016/j.fbp.2024.10.005
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Determination of phenolics and proteins causing sediment formation in pomegranate juice using "Tannase+Lactonase" and "Protease".
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 365, doi. 10.1016/j.fbp.2024.09.022
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Pilot-scale protein extraction of green seaweed (Ulva spp.) whole biomass and pulp - Investigating biochemical composition and protein digestibility in a rat trial.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 353, doi. 10.1016/j.fbp.2024.10.003
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Technical-economic assessment of 5-hydroxymethylfurfural production via catalytic hydrothermal synthesis from lignocellulosic forest residues.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 341, doi. 10.1016/j.fbp.2024.09.021
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Gelatin-crosslinked millard reaction products of sodium caseinate/maltodextrin enhances the encapsulation efficiency and stability of krill oil microcapsules.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 330, doi. 10.1016/j.fbp.2024.10.001
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Isoflavone-rich extracts from okara using supercritical fluid extraction: updates Kinetic modeling and characterization.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 321, doi. 10.1016/j.fbp.2024.09.019
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Influence of ultrasound-assisted extraction on the pectin extraction yield and structural characteristics: A case study on carrot pomace (Daucus carota).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 309, doi. 10.1016/j.fbp.2024.09.011
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Shell structure impacts Camellia oleifera fruit splitting during dehydration.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 298, doi. 10.1016/j.fbp.2024.09.006
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Impact of alkaline solution, carbohydrase and biomass:solvent on updates extraction efficiency, and protein and amino acid profiles of Palmaria palmata protein extracts.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 285, doi. 10.1016/j.fbp.2024.09.017
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Effect of production scale on the techno-economic viability and environmental life cycle analysis of lactic acid production in a sugarcane biorefinery.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 269, doi. 10.1016/j.fbp.2024.09.020
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Large-scale production of Nannochloropsis-derived EPA: Current status and perspectives via a biorefinery context.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 255, doi. 10.1016/j.fbp.2024.09.002
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In-pack radio frequency heating of liquid whole egg: Effect of agitation on heating rate and uniformity.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 247, doi. 10.1016/j.fbp.2024.09.018
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Characterization and in vitro bioaccessability of optimized chia updates oil-Capsul-sodium alginate microparticles obtained by 3 nozzle spray-drying.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 240, doi. 10.1016/j.fbp.2024.09.012
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CcCHIL, a type IV chaicone isomerase that can improve (2S)-naringenin production in Saccharomyces cerevisiae.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 229, doi. 10.1016/j.fbp.2024.09.016
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Investigation of near infrared and Raman fibre optic process sensors for updates protein determination in milk protein concentrate.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 218, doi. 10.1016/j.fbp.2024.09.013
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Multi-steps microfiltration of micelles from fermentation of Streptomyces tsukubaensis and its impact on proteins retention and tacrolimus yield.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 208, doi. 10.1016/j.fbp.2024.09.005
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Enhancement of phenolic compounds bioaccessibility in jabuticaba wine through fermentation by Saccharomyces cerevisiae.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 198, doi. 10.1016/j.fbp.2024.09.009
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Fabrication and characterization of novel biodegradable films based on tomato seed mucilage and gelatin plasticized with polyol mixtures.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 187, doi. 10.1016/j.fbp.2024.09.015
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Effect of dynamic high-pressure microfluidization and thermal processing updates on quality and volatile components of NFC tomato juice.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 176, doi. 10.1016/j.fbp.2024.09.010
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Effect of combined treatments of hydrolysis and succinylation on the solubility and emulsion stability of rennet casein and micellar casein.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 108, doi. 10.1016/j.fbp.2024.09.004
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Phenolic compounds from macadamia husk: An updated focused review of extraction methodologies and antioxidant activities.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 165, doi. 10.1016/j.fbp.2024.09.014
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Cello-oligosaccharides and fermentable sugars production: An integrated deacetylation-delignification process to biomass pretreatment by using a mixture of protic ionic liquids.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 95, doi. 10.1016/j.fbp.2024.08.013
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Non destructive qualification of bovine meat tenderness.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 136, doi. 10.1016/j.fbp.2024.08.015
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Valorization of agro-industrial waste for pectinase production and its influence on circular economy.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 141, doi. 10.1016/j.fbp.2024.09.008
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Biodegradable and antioxidant films with barrier properties to visible and ultraviolet light using Hass avocado (Persea americana Mill.) by-products.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 154, doi. 10.1016/j.fbp.2024.09.001
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Antimicrobial nanocomposites based on biowaste eggshell derived CaO nanoparticles for potential food packaging application.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 123, doi. 10.1016/j.fbp.2024.09.003
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Dairy liquid waste as substrate to obtain biotechnological chondroitin: A circular economy approach.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 118, doi. 10.1016/j.fbp.2024.09.007
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Carbon footprint analysis of sugar production in Poland.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 88, doi. 10.1016/j.fbp.2024.08.014
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Impact of pre-treatments and bioprocessing on the carbohydrate and updates polyphenol profile of brewers' spent grain.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 62, doi. 10.1016/j.fbp.2024.08.017
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Assessment of a beeswax-packed domestic solar dryer for sustainable bitter updates gourd drying: An experimental study.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 72, doi. 10.1016/j.fbp.2024.08.007
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