Works matching IS 09603085 AND DT 2024 AND VI 147

Results: 47

Framework for scaling-up extraction processes in nutraceutical beverages: A simulation, techno-economic, and environmental analysis approach.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 544, doi. 10.1016/j.fbp.2024.08.010

By:

Gonzalez, Yris;
Zea, Fernando;
Espinoza, Alexander;
Galatro, Daniela;
Pilozo, Glenda;
Angulo, Wilfredo;
Hernindez, Manuel Rodrfguez;
Urrucsaca, Jesus;
Muzzio, Marcela;
Rendon-Mordn, Michael;
Manzano, Patricia

Publication type:

Article

A new enzymatic clarification method for pomegranate juice: Removal of defects and improvement of quality by tannase, lactonase and papain.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 528, doi. 10.1016/j.fbp.2024.08.006

By:

Türkyilmaz, Meltem;
Hamzaoğlu, Fatmagül;
Özkan, Mehmet

Publication type:

Article

Conventionally cooked and UV-A light dehydrated beef jerky: Effects on physicochemical properties.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 518, doi. 10.1016/j.fbp.2024.08.009

By:

Karami, Sajad;
AlRuzzi, Mohammed A.;
Stafford, Chandler D.;
Matarneh, Sulaiman K.;
Bastarrache, Luis J.

Publication type:

Article

Preparation of water-soluble dietary fiber from bamboo shoots by fungi fermentation and its supplementation in biscuits.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 507, doi. 10.1016/j.fbp.2024.08.005

By:

Ying Shen;
Ling Yang;
Hong Peng;
Limin Shen;
Guiming Fu;
Yin Wan;
Yuhuan Liu;
Xiaodan Wu;
Hongli Zheng

Publication type:

Article

Preparation and characterization of oregano essential oil microcapsules by gelatin/polysaccharide composite coagulation method.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 495, doi. 10.1016/j.fbp.2024.08.001

By:

Kaiyue Wang;
Yifan Wang;
Xiumei Xi;
Jinhang Lu;
Yirong Wang;
Peixin Zhao;
Meng Cheng;
Xiangyou Wang;
Juan Wang

Publication type:

Article

Comparative analysis of microbial diversity and functional characteristics of low-temperature Daqu from different regions in China.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 483, doi. 10.1016/j.fbp.2024.08.004

By:

Zhendong Zhang;
Yaolan Meng;
Jie Zhan;
Zhuang Guo;
Zhang Haibo;
Xiaoyuan Dong;
Liang Li;
Qiangchuan Hou;
Yurong Wang

Publication type:

Article

Integrating the enzymatic syntheses of lactulose, epilactose and galacto-oligosaccharides.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 474, doi. 10.1016/j.fbp.2024.08.002

By:

Huerta, Macarena;
San Martín, Andrea;
Arancibia, Benjamin;
Cornejo, FabiAn A.;
Arenas, Felipe;
Illanes, Andrds;
Guerrero, Cecilia;
Vera, Carlos

Publication type:

Article

Formulation and characterization of natural deep eutectic solvents (NADES) for simultaneous phenolics and carotenes extraction from fresh oil palm leaf.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 459, doi. 10.1016/j.fbp.2024.07.023

By:

Qi Qi Koh;
Zhi Ling Chew;
Yingzhan Zhao;
Yin Leng Kua;
Suyin Gan;
Khang Wei Tan;
Terri Zhuan Ean Lee;
Harrison Lik Nang Lau

Publication type:

Article

Fermentation of Soy-based dairy substitutes by lactic acid bacteria: Focus on the process of soy protein hydrolysis.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 449, doi. 10.1016/j.fbp.2024.07.002

By:

Zengbo Wang;
Xiaodong Wang;
Congrui Zhao;
Hongwei Tang;
Jiage Ma;
Qi Qint Kuangyu Zhao;
Wei Yu;
Bailiang Li

Publication type:

Article

Supercritical fluid extrusion of dairy and fruit products to generate GOS-enriched and nutritionally superior snack puffs.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 441, doi. 10.1016/j.fbp.2024.07.019

By:

Iqbal, Aamir;
Hosseini, Abdul Fateh;
Rizvi, Syed S. H.

Publication type:

Article

Quality tracking of largemouth bass (Micropterus salmoides) fillets during superchilling storage by pretreatment with NaCl.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 428, doi. 10.1016/j.fbp.2024.07.018

By:

Gangpeng Shi;
Yu Ouyang;
Chao Wange;
Liu Shi;
Sheng Chen;
Xiaojia Guo;
Guangquan Xiong;
Yu Qiao;
Lang Chen;
Xin Lia;
Lan Wang;
Wenjin Wu

Publication type:

Article

Honeycomb porous regenerated cellulose aerogel films with enhanced thermal dissipation for agricultural mulch application.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 418, doi. 10.1016/j.fbp.2024.07.021

By:

Yongfang Chena;
Hao Chen;
Yuting Dai;
Jiali Xiao;
Fengxian Qiu;
Tao Zhang

Publication type:

Article

Development of soybean meal protein isolate-based active edible film incorporating bioactive compounds rich kinnow (Citrus reticulata) peel.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 406, doi. 10.1016/j.fbp.2024.07.020

By:

Das, Dipak;
Panesar, Parmjit S.;
Saini, Charanjiv S.

Publication type:

Article

3-D geometric design of microwaveable food products for optimal heating uniformity based on machine learning-supervised multiphysics models.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 393, doi. 10.1016/j.fbp.2024.07.017

By:

Ran Yang;
Zhenbo Wang;
Jiajia Chen

Publication type:

Article

Reimagining Archimedes: An innovative and accurate calculation of volumes and asserting another standard method for defining the surface area of quail and any avian eggs.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 327, doi. 10.1016/j.fbp.2024.07.013

By:

Narushin, Valeriy G.;
Volkovac, Natalia A.;
Vetokhe, Anastasia N.;
Dzhagaeve, Alan Yu.;
Sotnikov, Danila A.;
Volkova, Ludmila A.;
Orszulik, Stefan T.;
Griffine, Darren K.;
Romanov, Michael N.;
Zinovieva, Natalia A.

Publication type:

Article

Consolidation and cytotoxicity analysis of a purification strategy for biotechnological xylitol production using fixed bed column adsorption and nanofiltration membranes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 374, doi. 10.1016/j.fbp.2024.07.016

By:

Ribeiro Galvio, Danielle Garcia;
Xavier Guilherme, Ederson Paulo;
de Matuoka e Chiocchetti, Gabriela;
Alves Macedo, Juliana;
Soares Forte, Marcus Bruno

Publication type:

Article

Enhancing bioactive phenolic extraction from unfermented Cabernet Sauvignon pomace through tailored synergies of pH, proteolysis, and microwave processing.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 359, doi. 10.1016/j.fbp.2024.07.010

By:

Pinton, Sophia;
Gonçalves Diast, Fernanda Furlan;
Lerno, Larry A.;
Nobrega de Moura Bell, Juliana Maria Leite

Publication type:

Article

Transformation of chicken skin from raw to edible state: Based on mechanical, microstructure and rheological properties.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 346, doi. 10.1016/j.fbp.2024.07.015

By:

Na Xu;
Peng Wang;
Xuefei Shao;
Minyi Han;
Xinglian Xua

Publication type:

Article

Preserving potato perfection: Optimizing innovative drying techniques for maintaining physicochemical attributes and starch structure.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 335, doi. 10.1016/j.fbp.2024.07.011

By:

Mowafy, Samir;
Tesisa, Jobira Teferi;
Mustapha Ahmed, LixuanWeit Jamilu;
Yanhong Liu

Publication type:

Article

Effect of hot air-assisted radio frequency rotation heating system on improving heating uniformity of dried black fungus (Auricularia auricula).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 384, doi. 10.1016/j.fbp.2024.07.022

By:

Zheng Geng;
Yingman Xie;
Pengfei Ye;
Yenan Sun;
Hongfei Fu;
Xiangwei Chen;
Yequn Wang;
Yunyang Wang

Publication type:

Article

Valorization of brewer' s spent grains (BSG) through alkaline hydrogen peroxide processing: Effect on composition, structure and rheological properties.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 239, doi. 10.1016/j.fbp.2024.07.008

By:

Augusto Ribeiro-Sanches, Marcio;
Lopes Stochi, Vitor Augusto;
Luiz Borges-Machado, André;
Duarte Augusto, Pedro Esteves;
Carregari Polachini, Tiago;
Telis-Romero, Javier

Publication type:

Article

Pulsed Electric Fields assisted extraction of proteins and phycocyanin from Arthrospira platensis biomass: A kinetic study.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 304, doi. 10.1016/j.fbp.2024.07.012

By:

Katsimichas, Alexandros;
Limnaios, Athanasios;
Dimitrakopoulos, Konstantinos;
Dimopoulos, George;
Taoukis, Petros

Publication type:

Article

Encapsulation of bioactive compounds in foods for diabetics - sources, encapsulation technologies, market trends and future perspectives - A systematic review.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 277, doi. 10.1016/j.fbp.2024.07.007

By:

Siddiqui, Shahida Anusha;
Singh, Prachi;
Utama, Dicky Tri;
Samatra, Muhammad Yazid;
Ahmad, Ali;
Wani, Sajad Ahmad

Publication type:

Article

Evaluation of functional extrudates enriched with essential oils for enhanced stability.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 264, doi. 10.1016/j.fbp.2024.07.014

By:

Laina, Konstantina Theodora;
Drosou, Christina;
Krokida, Magdalini

Publication type:

Article

Production of Opuntia ficus-indica fortified breads: A comparative analysis of wheat and gluten-free varieties and the impact on phytochemicals and antioxidant capacity.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 251, doi. 10.1016/j.fbp.2024.07.005

By:

Ferreira, Ricardo M.;
Wessel, Dulcineia F.;
Silva, Artur M. S.;
Saraiva, Jorge A.;
Cardoso, Susana M.

Publication type:

Article

Enhancing the stability of anthocyanins extracts through adsorption into nanoclays - development of a smart biohybrid sensor for intelligent food packaging or as natural food additive/preservative.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 315, doi. 10.1016/j.fbp.2024.07.001

By:

Koop, Betina L.;
Soares, Lenilton S.;
Cesca, Karina;
Souza, Victor G. L.;
Valencia, GermAn A.;
Monteiro, Alcilene R.

Publication type:

Article

Semi-commercial scale fermentation of prawn waste by Exiguobacterium sp. GM010 for bioactive pigment production: Safety and efficacy assessment in Wistar rats.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 189, doi. 10.1016/j.fbp.2024.07.004

By:

Ramesh Mekala, Krishna Prashanth;
Muthukumar Serva, Peddha;
Dhale, Mohan Appasaheb

Publication type:

Article

Functional improvement and characterization of protein hydrolysates prepared by the fermentation of irradiated tilapia skin.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 219, doi. 10.1016/j.fbp.2024.07.009

By:

Litong Liu;
Junwei Qin;
Bifeng Lan;
Xi Hu;
Tao Liao;
Xiaofei Tian;
Zhenqiang Wu

Publication type:

Article

Improving the stability of spray-dried probiotic acerola juice: A study on hydrocolloids' efficacy and process variables.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 209, doi. 10.1016/j.fbp.2024.07.003

By:

Tereza Fonseca, Maria;
Vital Jr, Antonio C.;
Silva, Mikaely B.;
Monteiro, Shênia S.;
Nascimento, Amanda;
Paula Trindade, Ana;
Lisboa, Hugo M.;
Pasquali, Matheus B.

Publication type:

Article

Water rotational relaxation time of preservation solutions relates to storage lifespan of cells in isochoric cryopreservation system.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 199, doi. 10.1016/j.fbp.2024.06.012

By:

Yuanheng Zhao;
Hiroaki Matsuura;
Ryo Shirakashi

Publication type:

Article

Isomerization of maltose to maltulose under microwave heating using uncalcined scallop shell powder.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 140, doi. 10.1016/j.fbp.2024.06.008

By:

Takashi Kobayashi;
Yoshiyuki Watanabe;
Pramote Khuwijitjaru;
Shuji Adachi

Publication type:

Article

Ethylene degradation via vacuum ultraviolet photolysis: nth-order kinetic model, energy consumption assessment, and a case study for 'Fuji' apples under retail conditions.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 230, doi. 10.1016/j.fbp.2024.07.006

By:

Mabusela, Bongolwethu P.;
Godongwana, Buntu;
Belay, Zinash A.;
Caleb, Oluwafemi James

Publication type:

Article

Effect of protein concentration, pH, and ionic strength on the adsorption properties of rice bran protein concentrates at the oil-water interface.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 162, doi. 10.1016/j.fbp.2024.06.011

By:

Abd Rahim, Farah Nadiah;
Wan Ibadullah, Wan Zunairah;
Saari, Nazamid;
Mustapha, Nor Afizah;
Brishti, Fatema Hossain;
Rashedi, Ismail-Fitry Mohammad

Publication type:

Article

Exergo-economic approach for comprehensive evaluation of the performance of industrial-scale milk and coffee beverage process lines.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 148, doi. 10.1016/j.fbp.2024.06.007

By:

Kor Simseka, Gamze;
Icier, Filiz

Publication type:

Article

Mango (Mangifera indica) seeds and peel-derived hydrocolloids: Gelling ability and emulsion stabilization.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 70, doi. 10.1016/j.fbp.2024.05.020

By:

Marsiglia-Fuentes, Ronald;
Franco, Josd M.;
Garcia-Zapateiro, Luis A.

Publication type:

Article

Characterization and stability of zinc oxide nanoparticles stabilized multiphase system composed of red palm oil and water.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 115, doi. 10.1016/j.fbp.2024.06.009

By:

Listiarini, Helena;
Chandra, David Agusta;
Azizah, Farras Hanifah;
Kurniadi, Nadine;
Lubis, Risya Fahira;
Saraswati;
Budijanto, Slamet;
Prangdimurti, Endang;
Armetha, Vallerina;
Purwanti, Nanik;
Sitanggang, Azis Boing

Publication type:

Article

Green synthesis of silver nanoparticles using food supplement from Avena sativa L., and their antioxidant, antiglycation, and anti-aging activities: In vitro and in silico studies.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 175, doi. 10.1016/j.fbp.2024.06.013

By:

Silva Bras, Bianca;
do Nascimento Pereira, Isabelly;
Camargo Zibordi, Laura;
Pereira Rosatto, Pedro Augusto;
Henrique Santos, Hugo;
Oliveira Granero, Filipe;
Malaguti Figueiredo, Cdlié Cristina;
Leiva de Faria, Mary;
Farias Ximenes, Valdecir;
Osin de Moraes, Rodolfo;
Soares Santiago, Patrícia;
Nicolau-Junior, Nilson;
Pereira Silva, Luciana;
Gonçalves Silva, Regildo Mácio

Publication type:

Article

Design and optimization of a strawberry-based dispersion to produce a spray drying functional powdered product, fortified with folic acid and zinc.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 105, doi. 10.1016/j.fbp.2024.05.017

By:

Henao-Gonzdlez, Daniel;
David, Dairon;
Torres-Oquendo, Juan;
do Amaral Sobrale, Paulo José;
Vega-Castro, Oscar

Publication type:

Article

Cold-pressed camelina oil deacidification using short path molecular distillation: An optimization study and comparison with conventional techniques.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 92, doi. 10.1016/j.fbp.2024.06.010

By:

Seifollahi, Fariborz;
Eikani, Mohammad Hassan;
Khandan, Nahid

Publication type:

Article

In vitro gastrointestinal digestion of a novel toffee type soft candy formulated by a latex obtained from Gundelia toumefortii L. and enriched with a lactic acid-based propolis extract.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 82, doi. 10.1016/j.fbp.2024.06.003

By:

Gunes, Recep;
Palabiyik, Ibrahim;
Ceylan, Fatma Duygu;
Capanoglu, Esra;
Yun, Bayram;
Kurultay, Sefik

Publication type:

Article

Flame-catalytic infrared dry system for tomato continuous peeling.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 124, doi. 10.1016/j.fbp.2024.06.006

By:

Li Zhang;
Chengxia Huang;
Cunshan Zhou;
ur Rehman, Abd;
Zhongli Pan;
Benu Adhikarit;
Li Chen;
Haile Ma;
Yujin Wang;
Zhaolin Zhu;
Xuguang Qiao

Publication type:

Article

Purification and separation of caffeoyl spermidine derivatives from goji leaf tea with ion exchange resin and the mechanisms involved.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 53, doi. 10.1016/j.fbp.2024.06.005

By:

Weibiao Wang;
Yuping Sa;
Weiman Zhang;
Xiaoying Wang;
Yinli Wang;
Hui Yuana;
Liuyan Li;
Shuqin Ding;
Gidion Wilson;
Xueqin Ma

Publication type:

Article

Synergistic effects of plasma-activated water (PAW) and electrochemical treatment on the color of tuna slices.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 42, doi. 10.1016/j.fbp.2024.05.012

By:

Zhigang Ke;
Yuqing Yi;
Yuhang Liu;
Shulai Liu;
Xuxia Zhou;
Yuting Ding

Publication type:

Article

Isolation and purification of a monoclonal antibody from a cell culture supernatant by multistage precipitation and solid-liquid extraction.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 34, doi. 10.1016/j.fbp.2024.05.016

By:

Rumanek, Tomasz;
Kolodziej, Michal;
Piqtkowski, Wojciech;
Antos, Dorota

Publication type:

Article

Fermentation-assisted extraction of polysaccharides from the roots of Codonopsis pilosula using a selected Rhizopus arrhizus strain.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 27, doi. 10.1016/j.fbp.2024.06.004

By:

Jianfeng Mei;
Shiyan Shen;
Yang Wang;
Yipeng Wang;
Yu Yi;
Guoqing Ying

Publication type:

Article

Enhancing functional attributes of rice protein concentrate through Aspergillus awamori MTCC 6652 assisted solid-state fermentation: Development of value-added vegan smoothie.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 11, doi. 10.1016/j.fbp.2024.06.001

By:

Patil, Nikhil Dnyaneshwar;
Kumar, Ankur;
Sridhar, Kandi;
Chawl, Prince;
Sharma, Minaxi

Publication type:

Article

Study on the colloidal and emulsifying properties of different whole-component plant-based particles.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 1, doi. 10.1016/j.fbp.2024.05.019

By:

Chunxue Hao;
Yayuan Xu;
Zhuqing Dai;
Zhongyuan Zhang;
Lei Feng;
Dajing Li;
Yihong Bao

Publication type:

Article