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Corrigendum to 'Gravitational and microwave-assisted multi-stages block freeze concentration process to obtain enriched concentrated beet (Beta vulgaris L.) by-products extract: bioactive compounds and simulated gastrointestinal profile', Food Bioprod. Proces., vol. 133, May 2022, pp. 77-86
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 1, doi. 10.1016/j.fbp.2022.09.017
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- Article
Model food soils for investigating cleaning: A review.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 249, doi. 10.1016/j.fbp.2022.09.013
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Foam flow cleaning, an effective and environmentally friendly method for controlling the hygiene of closed surfaces contaminated with biofilms.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 236, doi. 10.1016/j.fbp.2022.09.014
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Modeling the drying kinetics of soybeans under intermittent operation in thin layer.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 226, doi. 10.1016/j.fbp.2022.10.006
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Cocoa seed transformation under controlled process conditions: Modelling of the mass transfer of organic acids and reducing sugar formation analysis.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 211, doi. 10.1016/j.fbp.2022.10.008
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Recovery of nisin from culture supernatants of Lactococcus lactis by ultrafiltration: Flux properties and separation efficiency.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 196, doi. 10.1016/j.fbp.2022.10.002
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Fouling mechanisms of coconut milk foulants formed during pasteurization.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 184, doi. 10.1016/j.fbp.2022.10.003
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CFD-based three-dimensional modeling of an adhesively detaching soil layer in a channel flow with sudden expansion.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 176, doi. 10.1016/j.fbp.2022.10.004
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Isolation, characterization, and applications of holocellulose nanofibers from apple and rhubarb pomace using eco-friendly approach.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 166, doi. 10.1016/j.fbp.2022.09.016
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- Article
Biorefinery concept for the valorization of grapevine shoots: Study case for the Austrian variety Gruner Veltliner.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 154, doi. 10.1016/j.fbp.2022.10.001
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- Article
Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 97, doi. 10.1016/j.fbp.2022.09.004
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- Article
Transxylosylation of stevioside by a novel GH39 β-xylosidase, and simultaneous valorization of agroindustrial byproducts.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 130, doi. 10.1016/j.fbp.2022.09.015
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Review on mechanisms leading to fouling and stability issues related to heat treatment of caseinbased RTD beverages.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 67, doi. 10.1016/j.fbp.2022.09.009
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- Article
Simulation-based optimization and experimental analysis of the cleanability of macro-structured, 3D-printed pipe surfaces with protrusions.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 106, doi. 10.1016/j.fbp.2022.09.012
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- Article
Direct measurement of the cohesive strength of whey protein gel in contact with NaOH by wire cutting experiments.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 141, doi. 10.1016/j.fbp.2022.09.003
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- Article
Cleaning of simple cohesive soil layers in a radial flow cell.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 84, doi. 10.1016/j.fbp.2022.09.006
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- Article
Application of protein fractions from selenized sprouted chickpeas as emulsifying agents and evaluation of their antioxidant properties.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 59, doi. 10.1016/j.fbp.2022.09.010
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Experimental study on the cleaning effect of discontinuous sprays.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 123, doi. 10.1016/j.fbp.2022.09.011
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Sustainable starch biocomposite films fully-based on white rice (Oryza sativa) agroindustrial by-products.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 47, doi. 10.1016/j.fbp.2022.09.008
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- Publication type:
- Article
Optimization of temperature for effective cleaning with a novel cleaning rig: Influence of soil and surface types.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 36, doi. 10.1016/j.fbp.2022.09.007
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Phenolic compounds and antioxidant activity of Lippia graveolens Kunth residualleaves fermented by two filamentous fungal strains in solid-state process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 24, doi. 10.1016/j.fbp.2022.09.001
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- Article
Fouling of polyethersulphone ultrafiltration membranes during the decaffeination of ground coffee brews.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 14, doi. 10.1016/j.fbp.2022.09.005
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- Article
Effect of calcium on the thermal denaturation of whey proteins and subsequent fouling in a benchtop fouling device: An experimental and numerical approach.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 1, doi. 10.1016/j.fbp.2022.09.002
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- Article