Found: 17
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Effectiveness of cranberry (Vaccinium macrocarpon, cv. Pilgrim) vacuum impregnation: The effect of sample pretreatment, pressure, and processing time.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 223, doi. 10.1016/j.fbp.2022.06.001
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- Article
Investigating the role of solvent type and microwave selective heating on the extraction of phenolic compounds from cacao (Theobroma cacao L.) pod husk.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 210, doi. 10.1016/j.fbp.2022.05.011
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- Article
Continuous malolactic fermentation of red wine in a reactor using silica-alginate encapsulated Oenococcus oeni.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 202, doi. 10.1016/j.fbp.2022.04.008
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- Article
NADES for food industry innovation: novel bioadditives based on olive oil byproducts.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 193, doi. 10.1016/j.fbp.2022.05.007
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- Article
Co-extraction of lycopene and pectin from pink guava decanter by water-induced colloidal complexation: Optimization and techno-economic assessment.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 181, doi. 10.1016/j.fbp.2022.05.004
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- Article
Whey protein fouling prediction in plate heat exchanger by combining dynamic modelling, dimensional analysis, and symbolic regression.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 163, doi. 10.1016/j.fbp.2022.05.009
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- Article
Quantification method for cleaning-in-place procedures in micro structured equipment.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 150, doi. 10.1016/j.fbp.2022.05.010
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- Article
Designing ventilated packaging for the fresh produce cold chain.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 121, doi. 10.1016/j.fbp.2022.04.005
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- Article
Preparation and benchmarking of highly hydrophilic polyaniline poly(2-acrylamido-2-methyl-1-propanesulfonic acid) PANI PAMPSA membranes in the separation of sterols and proteins from fruit juice.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 109, doi. 10.1016/j.fbp.2022.05.008
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- Article
Techno-economic and environmental impact assessment of an olive tree pruning waste multiproduct biorefinery.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 95, doi. 10.1016/j.fbp.2022.05.003
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- Article
Recovery of ellagic acid from mexican rambutan peel by solid-state fermentation-assisted extraction.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 86, doi. 10.1016/j.fbp.2022.05.001
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- Article
Combining pressing and alkaline extraction to increase protein yield from Ulva fenestrata biomass.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 80, doi. 10.1016/j.fbp.2022.05.006
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- Article
Residues from grapevine and wine production as feedstock for a biorefinery.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 56, doi. 10.1016/j.fbp.2022.05.005
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- Article
Elaboration of essential oil nanoemulsions of Rosemary (Rosmarinus officinalis L.) and its effect on liver injury prevention.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 46, doi. 10.1016/j.fbp.2022.04.006
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- Article
Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part I - Use of metal membranes for emulsification.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 30, doi. 10.1016/j.fbp.2022.05.002
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- Article
Prototypes of nutraceutical products from microparticles loaded with stilbenes extracted from grape cane.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 19, doi. 10.1016/j.fbp.2022.04.007
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- Article
Bioreactor modelling for syngas fermentation: Kinetic characterization.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 1, doi. 10.1016/j.fbp.2022.04.002
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- Article