Found: 22
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High throughput process development for the purification of rapeseed proteins napin and cruciferin by ion exchange chromatography.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 228, doi. 10.1016/j.fbp.2020.11.011
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Simultaneous separation and preliminary purification of anthocyanins from Rosa pimpinellifolia L. fruits by microwave assisted aqueous two-phase extraction.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 170, doi. 10.1016/j.fbp.2020.11.007
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- Article
Optimal production planning and scheduling in breweries.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 204, doi. 10.1016/j.fbp.2020.11.008
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- Article
Effect of ultrasound-assisted enzyme treatment on the quality of chicken breast meat.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 193, doi. 10.1016/j.fbp.2020.11.005
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- Article
Development of a low-cost digital image processing system for oranges selection using hopfield networks.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 181, doi. 10.1016/j.fbp.2020.11.012
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- Article
Expression of functional plant sweet protein thaumatin II in the milk of transgenic mice.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 222, doi. 10.1016/j.fbp.2020.11.006
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- Article
Formulation of a low-protein rice drink fortified with caseinomacropeptide concentrate.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 161, doi. 10.1016/j.fbp.2020.11.004
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- Article
Effects of geometry and orientation of food products on heating uniformity during radio frequency heating.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 149, doi. 10.1016/j.fbp.2020.11.010
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- Article
Effects of compositional variables on fouling behavior of thin stillage.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 141, doi. 10.1016/j.fbp.2020.11.009
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- Article
Improved yield and antioxidant activity of essential oil from Alpinia zerumbet (Zingiberaceae) leaves by underwater shockwave pretreatment.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 134, doi. 10.1016/j.fbp.2020.11.003
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- Article
Effects of pulsed electric fields and preliminary vacuum drying on freezing assisted processes in potato tissue.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 126, doi. 10.1016/j.fbp.2020.11.002
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- Article
Heat and mass transfer in a honey dehydrator with closed air circulation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 113, doi. 10.1016/j.fbp.2020.10.017
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- Article
Valorization of sunflower by-product using microwave-assisted extraction to obtain a rich protein flour: Recovery of chlorogenic acid, phenolic content and antioxidant capacity.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 57, doi. 10.1016/j.fbp.2020.10.008
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- Article
A biorefinery for the valorization of marigold (Calendula offcinalis) residues to produce biogas and phenolic compounds.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 91, doi. 10.1016/j.fbp.2020.10.015
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- Article
From by- to bioproducts: selection of a nanofiltration membrane for biotechnological xylitol purification and process optimization.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 79, doi. 10.1016/j.fbp.2020.10.005
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- Article
Gel properties and structural characteristics of soy protein isolate treated with different salt ions before spray drying combined with dynamic high-pressure micro-fluidization.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 68, doi. 10.1016/j.fbp.2020.10.016
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- Article
Application of moderate electric fields and CO<sub>2</sub>-laser microperforations for the acceleration of the salting process of Atlantic salmon (Salmo salar).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 105, doi. 10.1016/j.fbp.2020.10.014
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- Article
Investigation of hot-air assisted continuous radio frequency drying for improving drying efficiency and reducing shell cracks of inshell hazelnuts: The relationship between cracking level and nut quality.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 46, doi. 10.1016/j.fbp.2020.10.013
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- Article
Valorization of olive oil industry subproducts: ash and olive pomace fast pyrolysis.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 37, doi. 10.1016/j.fbp.2020.10.011
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- Article
Thermal inactivation of Listeria monocytogenes in the Shaka agitated reciprocal retort: Influence of food matrix rheology and fat content.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 22, doi. 10.1016/j.fbp.2020.10.007
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- Article
Increase the yield of bioactive compounds from elder bark and annatto seeds using ultrasound and microwave assisted extraction technologies.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 1, doi. 10.1016/j.fbp.2020.10.009
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- Article
A critical techno-economic analysis of coffee processing utilizing a modern fermentation system: Implications for specialty coffee production.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 14, doi. 10.1016/j.fbp.2020.10.010
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- Publication type:
- Article