Found: 25
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The detection and quantification of food components on stainless steel surfaces following use in an operational bakery.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 258, doi. 10.1016/j.fbp.2019.06.004
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- Article
Influence of pulsed electric fields on aroma and polyphenolic compounds of Garnacha wine.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 249, doi. 10.1016/j.fbp.2019.06.005
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- Article
Nanoencapsulation of thyme essential oil in chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to reduce nitrite in sausages.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 240, doi. 10.1016/j.fbp.2019.06.001
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Effect of solar drying methods on color kinetics and texture of dates.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 227, doi. 10.1016/j.fbp.2019.03.012
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A sequential method to estimate equilibrium Point and diffusion coefficients of bioactive compounds during solid-liquid extraction.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 219, doi. 10.1016/j.fbp.2019.06.002
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- Article
Encapsulation of non-dewaxed propolis by freeze-drying and spray-drying using gum Arabic, maltodextrin and inulin as coating materials.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 196, doi. 10.1016/j.fbp.2019.05.008
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- Article
Commercial short-cut extruded pasta: Cooking quality and carbon footprint vs. water-to-pasta ratio.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 150, doi. 10.1016/j.fbp.2019.05.004
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- Article
Production of spray-dried starch molecular inclusion complexes on an industrial scale.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 186, doi. 10.1016/j.fbp.2019.05.007
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- Article
Design of biomass value chains that are synergistic with the food-energy-water nexus: Strategies and opportunities.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 170, doi. 10.1016/j.fbp.2019.05.006
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- Article
Impact of processing conditions on microstructure, texture and chemical properties of model cheese from sheep milk.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 160, doi. 10.1016/j.fbp.2019.05.003
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- Article
Thermosonication applied on camu-camu nectars processing: Effect on bioactive compounds and quality parameters.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 212, doi. 10.1016/j.fbp.2019.06.003
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- Article
Conveyor-belt drying of Eugenia uniflora L. leaves: Influence of drying conditions on the yield, composition, antioxidant activity and total phenolic content of supercritical CO<sub>2</sub> extracts.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 140, doi. 10.1016/j.fbp.2019.05.005
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- Article
Sacha inchi oil encapsulation: Emulsion and alginate beads characterization.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 118, doi. 10.1016/j.fbp.2019.05.001
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- Article
Microwave-assisted for clean and rapid fabrication of highly efficient magnetically separable activated carbon from agriculture shells for low grade industrial corn syrup decoloration: A novel strategy for impregnation of ternary catalytic composite.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 78, doi. 10.1016/j.fbp.2019.04.013
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- Article
Durian chips drying using combined microwave techniques with step-down microwave power input.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 105, doi. 10.1016/j.fbp.2019.04.010
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- Article
Optimization of a sustainable purification protocol for lutein and chlorophyll from spinach by-products by a saponification procedure using Box Behnken design and desirability function.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 54, doi. 10.1016/j.fbp.2019.04.006
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- Article
Extraction optimization, separation and antioxidant activity of Luffa cylindrica polysaccharides.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 98, doi. 10.1016/j.fbp.2019.04.014
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Kinetic modelling of a brewery mashing: A multidimensional approach.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 130, doi. 10.1016/j.fbp.2019.04.012
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- Article
Computational modelling of superheated steam drying of compacted distillers' spent grain coated with solubles.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 63, doi. 10.1016/j.fbp.2019.04.011
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- Article
Simultaneous extraction of microalgae Ankistrodesmus sp. oil and enzymatic transesterification with ethanol in the mineral diesel medium.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 89, doi. 10.1016/j.fbp.2019.05.002
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- Article
Performance analysis of the activated sludge model (number 1).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 41, doi. 10.1016/j.fbp.2019.03.014
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- Article
Numerical analysis of in-flight freezing droplets: Application to novel particle engineering technology.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 30, doi. 10.1016/j.fbp.2019.04.009
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- Article
Fresh-sliced tissue inspection: Characterization of pork and salmon composition based on fractal analytics.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 20, doi. 10.1016/j.fbp.2019.04.008
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- Article
Diffusion coefficients and volume changes of beef meat during osmotic dehydration in binary and ternary solutions.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 10, doi. 10.1016/j.fbp.2019.04.007
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- Article
Two green approaches for extraction of dihydromyricetin from Chinese vine tea using β-Cyclodextrin-based and ionic liquid-based ultrasonic-assisted extraction methods.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 1, doi. 10.1016/j.fbp.2019.04.005
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- Article