Found: 14
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Microstructure analysis of high pressure induced gelatinization of maize starch in the presence of hydrocolloids.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 112, n. Part C, p. 119, doi. 10.1016/j.fbp.2018.09.009
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- Article
Mass harvesting of marine microalgae using different techniques.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 112, n. Part C, p. 169, doi. 10.1016/j.fbp.2018.10.006
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- Article
Dynamic membrane applications in anaerobic and aerobic digestion for industrial wastewater: A mini review.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 112, n. Part C, p. 150, doi. 10.1016/j.fbp.2018.09.008
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- Article
Effect of operating parameters on the surface and physico-chemical properties of spray-dried camel milk powders.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 112, n. Part C, p. 137, doi. 10.1016/j.fbp.2018.09.010
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- Article
A novel method to assess the mechanical behavior A novel method to assess the mechanical behavior.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 112, n. Part C, p. 131, doi. 10.1016/j.fbp.2018.10.001
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- Article
Storage stability and simulated gastrointestinal release of spray dried grape marc phenolics.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 112, n. Part C, p. 96, doi. 10.1016/j.fbp.2018.08.011
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- Article
Mono and double-layer emulsions of chia oil produced with ultrasound mediation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 112, n. Part C, p. 108, doi. 10.1016/j.fbp.2018.09.007
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- Article
Simulation of spirits distillation for a better understanding of volatile aroma compounds behavior: Application to Armagnac production.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 112, n. Part C, p. 31, doi. 10.1016/j.fbp.2018.08.010
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- Article
Conceptual design of integrated production of arabinoxylan products using bioethanol pinch analysis.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 112, n. Part C, p. 1, doi. 10.1016/j.fbp.2018.08.005
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- Article
Pressurized liquid extraction of polyphenols from Goldenberry: Influence on antioxidant activity and chemical composition.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 112, n. Part C, p. 63, doi. 10.1016/j.fbp.2018.09.001
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- Article
Intensified synthesis of structured lipids from oleic acid rich moringa oil in the presence of supercritical C0<sub>2</sub>.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 112, n. Part C, p. 86, doi. 10.1016/j.fbp.2018.09.004
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- Article
Effect of heating method on the microbial levels and acrylamide in corn grits and subsequent use as functional ingredient for bread making.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 112, n. Part C, p. 22, doi. 10.1016/j.fbp.2018.08.007
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- Publication type:
- Article
Recovery of phenolic compounds from citrus by-products using pressurized liquids - An application to orange peel.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 112, n. Part C, p. 9, doi. 10.1016/j.fbp.2018.08.006
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- Article
An overview of cosmeceutically relevant plant extracts and strategies for extraction of plant-based bioactive compounds.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 112, n. Part C, p. 69, doi. 10.1016/j.fbp.2018.09.002
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- Article