Found: 22
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Rheological behaviour of sesame (Sesamum indicum (g) CrossMark L.) protein dispersions.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 201, doi. 10.1016/j.fbp.2017.09.010
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- Article
Production of free lutein by simultaneous extraction and de-esterification of marigold flowers in liquefied dimethyl ether (DME)-KOH-EtOH mixture.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 193, doi. 10.1016/j.fbp.2017.10.002
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- Article
"Effect of process variables on solubility and recovery yields of proteins from pangas (Pangasius pangasius) frames obtained by alkaline solubilization method: Characteristics of isolates".
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 137, doi. 10.1016/j.fbp.2017.09.008
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- Article
Olive leaves extract encapsulated by spray-drying in vacuum fried starch-gluten doughs.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 171, doi. 10.1016/j.fbp.2017.10.001
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- Article
Microwave pretreatment to improve extraction efficiency and polyphenol extract richness from grape pomace. Effect on antioxidant bioactivity.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 162, doi. 10.1016/j.fbp.2017.09.007
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- Article
Recent developments in microfiltration and ultrafiltration of fruit juices.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 147, doi. 10.1016/j.fbp.2017.09.009
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- Article
Influence of storage conditions on the functional properties of micellar casein powder.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 181, doi. 10.1016/j.fbp.2017.09.004
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- Article
Model-based approach to the design and scale-up of wheat milling operations -- Proof of concept.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 127, doi. 10.1016/j.fbp.2017.09.005
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- Article
Pulsed vacuum drying of Thompson seedless grape: Effects of berry ripeness on physicochemical properties and drying characteristic.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 117, doi. 10.1016/j.fbp.2017.09.003
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- Article
Simulation and scale-up study for a chitosan-TiO<sub>2</sub> nanotubes scaffold production.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 108, doi. 10.1016/j.fbp.2017.09.002
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- Publication type:
- Article
Modeling in food and bioproducts processing using Boltzmann entropy equation: A viewpoint of future perspectives.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 102, doi. 10.1016/j.fbp.2017.08.010
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- Article
Concentrations of polyphenols from blueberry pomace extract using nanofiltration.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 91, doi. 10.1016/j.fbp.2017.07.006
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- Article
Modeling high protein liquid beverage fouling during pilot scale ultra-high temperature (UHT) processing.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 43, doi. 10.1016/j.fbp.2017.08.007
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- Article
Production, purification and analysis of the isomalto-oligosaccharides from Chinese chestnut (Castcmea mollissima Blume) and the prebiotics effects of them on proliferation of Lactobacillus.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 75, doi. 10.1016/j.fbp.2017.08.003
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- Article
Characterization of physicochemical and structural properties of atmospheric cold plasma (ACP) modified zein.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 65, doi. 10.1016/j.fbp.2017.05.011
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- Article
Solar thermal drum drying performance of prune and tomato pomaces.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 53, doi. 10.1016/j.fbp.2017.08.009
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- Article
The use of a micro- and ultrafiltration cascade system for the recovery of protein, fat, and purified marinating brine from brine used for herring marination.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 82, doi. 10.1016/j.fbp.2017.09.001
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- Article
Combined process of high-pressure homogenization and hydrothermal extraction for the extraction of fucoidan with good antioxidant properties from Nemacystus decipients.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 35, doi. 10.1016/j.fbp.2017.08.002
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- Article
Selectivity of supercritical CO<sub>2</sub> extraction and atmospheric pressure techniques for the major volatile compounds of Eugenia inuolucrata leaves from Southern Brazil.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 29, doi. 10.1016/j.fbp.2017.08.008
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- Article
Green extraction approach for the recovery of polyphenols from Croatian olive leaves (Olea europea).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 19, doi. 10.1016/j.fbp.2017.08.004
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- Article
Onion juice waste for production of Pleurotus sajor-caju and pectinases.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 11, doi. 10.1016/j.fbp.2017.08.006
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- Article
Integrated process for purification of capsaicin using aqueous two-phase systems based on ethanol.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 1, doi. 10.1016/j.fbp.2017.08.005
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- Article