Found: 11
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Optimization of baker's yeast drying in industrial continuous fluidized bed dryer.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 1, p. 52, doi. 10.1016/j.fbp.2010.12.005
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- Article
Mathematical modeling of moisture and solute diffusion in the cylindrical green bean during osmotic dehydration in salt solution.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 1, p. 64, doi. 10.1016/j.fbp.2010.11.015
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- Article
Enhance hydrolytic enzymes production by Aspergillus awamori on supplemented grape pomace.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 1, p. 72, doi. 10.1016/j.fbp.2010.12.003
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- Article
Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 1, p. 58, doi. 10.1016/j.fbp.2011.01.003
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- Article
Phenolics extraction from Agave americana (L.) leaves using high-temperature, high-pressure reactor.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 1, p. 17, doi. 10.1016/j.fbp.2010.11.008
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- Article
Microencapsulation of lycopene by spray drying: Characterization, stability and application of microcapsules.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 1, p. 37, doi. 10.1016/j.fbp.2011.01.001
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- Article
Rapid purification of polysaccharides using novel radial flow ion-exchange by response surface methodology from Ganoderma lucidum.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 1, p. 1, doi. 10.1016/j.fbp.2010.12.001
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- Article
Effects of the extraction conditions on the yield and composition of rice bran oil extracted with ethanol—A response surface approach.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 1, p. 22, doi. 10.1016/j.fbp.2011.01.004
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- Article
Determination of porosity change from shrinkage curves during drying of food material.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 1, p. 43, doi. 10.1016/j.fbp.2010.12.002
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- Article
Optimization of extraction parameters of bioactive components from defatted marigold (Tagetes erecta L.) residue using response surface methodology.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 1, p. 9, doi. 10.1016/j.fbp.2010.12.004
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- Article
Extraction of pomegranate (Punica granatum L.) seed oil using superheated hexane.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 1, p. 32, doi. 10.1016/j.fbp.2011.01.002
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- Article