Found: 26
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A comparative assessment of long-term storage stability and quality attributes of orange juice in response to pulsed electric fields and heat treatments.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 90, doi. 10.1016/j.fbp.2016.04.006
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- Article
Data-driven modeling of milling and sieving operations in a wheat milling process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 99, doi. 10.1016/j.fbp.2016.04.007
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- Article
A possible reconceptualization of food engineering discipline.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 78, doi. 10.1016/j.fbp.2016.04.003
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- Article
Mixing of complex fluids with flat and pitched bladed impellers: Effect of blade attack angle and shear-thinning behaviour.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 71, doi. 10.1016/j.fbp.2016.04.004
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- Article
Environmental impact assessment of lignocellulosic lactic acid production: Integrated with existing sugar mills.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 58, doi. 10.1016/j.fbp.2016.04.005
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Extraction, purification and characterisation of dermatan sulphate from bovine collagen waste liquor.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 244, doi. 10.1016/j.fbp.2016.05.008
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Implementation of Quality by Design for processing of food products and biotherapeutics.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 231, doi. 10.1016/j.fbp.2016.05.009
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- Article
Single step purification of asparaginase from endophytic bacteria Pseudomonas oryzihabitans exhibiting high potential to reduce acrylamide in processed potato chips.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 222, doi. 10.1016/j.fbp.2016.05.010
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- Article
Kinetic study of the effect of the osmotic dehydration pre-treatment with alternative osmotic solutes to the shelf life of frozen strawberry.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 212, doi. 10.1016/j.fbp.2016.05.006
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- Article
Stabilization of rice bran using microwave: Process optimization and storage studies.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 204, doi. 10.1016/j.fbp.2016.05.002
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- Article
Effect of extraction and drying methods on antioxidant activity of astaxanthin from Haematococcus pluvialis.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 197, doi. 10.1016/j.fbp.2016.05.007
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- Article
Revalorization of strawberry surpluses by bio-transforming its glucose content into gluconic acid.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 188, doi. 10.1016/j.fbp.2016.05.005
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- Article
Modeling the inactivation of psychrotrophic Bacillus cereus spores in beef slurry by 600 MPa HPP combined with 38-70°C: Comparing with thermal processing and estimating the energy requirements.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 179, doi. 10.1016/j.fbp.2016.05.003
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- Article
Numerical modeling of a co-current cascading rotary dryer.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 166, doi. 10.1016/j.fbp.2016.05.001
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- Article
Food-grade single-cell protein production, characterization and ultrafiltration recovery of residual fermented whey proteins from whey.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 156, doi. 10.1016/j.fbp.2016.04.012
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- Article
Removal of thermophilic spores from gum Arabic streams using ceramic alumina microfiltration membranes.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 147, doi. 10.1016/j.fbp.2016.04.011
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- Article
Extraction and purification of anthocyanins from purple-fleshed potato.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 136, doi. 10.1016/j.fbp.2016.05.004
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- Article
Suspension stability and diffusion properties of yeast glucan microparticles.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 128, doi. 10.1016/j.fbp.2016.04.010
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- Publication type:
- Article
Modeling heat and mass transport during microwave heating of frozen food rotating on a turntable.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 116, doi. 10.1016/j.fbp.2016.04.009
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- Article
Low oil French fries produced by combined pre-frying and pulsed-spouted microwave vacuum drying method.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 109, doi. 10.1016/j.fbp.2016.04.008
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- Article
Novel method and machine for dehulling of guar seeds and optimisation of dehulling process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 51, doi. 10.1016/j.fbp.2016.04.001
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- Article
Self-drainage of viscous liquids in vertical and inclined pipes.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 38, doi. 10.1016/j.fbp.2016.03.005
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- Article
Dispersion stability of non-refined turnip rapeseed (Brassica rapa ) protein concentrate: Impact of thermal, mechanical and enzymatic treatments.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 29, doi. 10.1016/j.fbp.2016.03.006
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- Article
Sonication at mild temperatures enhances bioactive compounds and microbiological quality of orange juice.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 20, doi. 10.1016/j.fbp.2016.03.007
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- Article
Immobilization of pectinase on reusable polymer support for clarification of apple juice.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 12, doi. 10.1016/j.fbp.2016.03.004
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- Article
Intensified green production of astaxanthin from Haematococcus pluuialis.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 1, doi. 10.1016/j.fbp.2016.03.002
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- Article