Works matching IS 0960-3085 AND VI 98 AND DT 2016
Results: 37
Potential of antimicrobial active packaging 'containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating' to extend shelf life of fresh strawberry.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 354, doi. 10.1016/j.fbp.2016.01.007
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Preparation of a porous biochar from the acid activation of pork bones.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 341, doi. 10.1016/j.fbp.2016.03.003
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Disinfection with neutral electrolyzed oxidizing water to reduce microbial load and to prevent biofilm regrowth in the processing of fresh-cut vegetables.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 334, doi. 10.1016/j.fbp.2016.02.008
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Non-infectious virus-like particles for the validation of membrane integrity and column performance in bioprocessing.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 327, doi. 10.1016/j.fbp.2016.03.001
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Retention of β-carotene and vitamin C in dried mango osmotically pretreated with osmotic solutions containing calcium or ascorbic acid.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 320, doi. 10.1016/j.fbp.2016.02.010
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Computer simulation of radio-frequency heating applied to block-shaped foods: Analysis on the role of geometrical parameters.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 310, doi. 10.1016/j.fbp.2016.02.009
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Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 283, doi. 10.1016/j.fbp.2016.02.002
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Surface decontamination of whole-shell eggs using far-infrared radiation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 275, doi. 10.1016/j.fbp.2016.02.006
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Producing a lycopene nanodispersion: The effects of emulsifiers.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 210, doi. 10.1016/j.fbp.2016.01.014
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Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 299, doi. 10.1016/j.fbp.2016.02.007
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Model emulsions to study the mechanism of industrial mayonnaise emulsification.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 189, doi. 10.1016/j.fbp.2016.01.011
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Production of low or non-alcoholic beer in microbial fuel cell.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 196, doi. 10.1016/j.fbp.2016.01.012
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Effect of atmospheric pressure cold plasma (ACP) on activity and structure of alkaline phosphatase.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 181, doi. 10.1016/j.fbp.2016.01.010
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Study on the effects of different drying methods on physicochemical properties, structure, and in vitro digestibility of Fritillaria thunbergii Miq. (Zhebeimu) flours.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 266, doi. 10.1016/j.fbp.2016.01.008
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Recovery of bioactive compounds from artichoke brines by nanofiltration.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 257, doi. 10.1016/j.fbp.2016.02.004
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Bioprocess challenges to the isolation and purification of bioactive peptides.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 244, doi. 10.1016/j.fbp.2016.02.003
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Relationship between maceration and extraction yield in the production of Chinese herbal medicine.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 236, doi. 10.1016/j.fbp.2016.02.005
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Process integration for turmeric products extraction using supercritical fluids and pressurized liquids: Economic evaluation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 227, doi. 10.1016/j.fbp.2016.02.001
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Agro-industrial wastes as feedstock for sustainable bio-production of butanol by Clostridium beijerinckii.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 217, doi. 10.1016/j.fbp.2016.01.002
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Evaluation of SICON® surfaces for biofouling mitigation in critical process areas.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 173, doi. 10.1016/j.fbp.2016.01.009
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Anisotropic diffusion during osmotic dehydration of celery stalks in salt solution.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 161, doi. 10.1016/j.fbp.2016.01.005
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Oligosaccharide Synthesis in Fruit Juice Concentrates Using a Glucansucrase From Lactobacillus reuteri 180.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 201, doi. 10.1016/j.fbp.2016.01.013
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Formation of hollow solid lipid micro- and nanoparticles using supercritical carbon dioxide.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 151, doi. 10.1016/j.fbp.2016.01.004
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Separation of bromelain from crude pineapple waste mixture by a two-stage ceramic ultrafiltration process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 142, doi. 10.1016/j.fbp.2016.01.001
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Physicochemical and sorption isotherm properties of date syrup powder: Antiplasticizing effect of maltodextrin.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 133, doi. 10.1016/j.fbp.2016.01.003
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High pressure assisted thermal processing of pumpkin purée: Effect on microbial counts, color, bioactive compounds and polyphenoloxidase enzyme.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 124, doi. 10.1016/j.fbp.2016.01.006
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Sub- and supercritical water hydrolysis of agricultural and food industry residues for the production of fermentable sugars: A review.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 95, doi. 10.1016/j.fbp.2015.11.004
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Production of solid lipid microparticles loaded with lycopene by spray chilling: Structural characteristics of particles and lycopene stability.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 86, doi. 10.1016/j.fbp.2015.12.006
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Simultaneous liquefaction, saccharification and fermentation at very high gravity of rice at pilot scale for potable ethanol production and distillers dried grains composition.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 79, doi. 10.1016/j.fbp.2015.10.003
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Quaternary Ammonium Compounds (QACs) induced inactivation of Pseudomonas spp.: Effect of material surface.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 71, doi. 10.1016/j.fbp.2015.12.009
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Dehydration of acerola (Malpighia emarginata D.C.) residue in a new designed rotary dryer: Effect of process variables on main bioactive compounds.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 62, doi. 10.1016/j.fbp.2015.12.008
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Nanofiltration potential for the purification of highly concentrated enzymatically produced oligosaccharides.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 50, doi. 10.1016/j.fbp.2015.11.005
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Ohmic-assisted hydrodistillation: A novel method for ethanol distillation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 44, doi. 10.1016/j.fbp.2015.11.003
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Integrated membrane process for purification and concentration of aqueous Syzygium cumini (L.) seed extract.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 29, doi. 10.1016/j.fbp.2015.12.005
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β-Glucan recovery from Ganoderma lucidum by means of pressurized hot water and supercritical CO<sub>2</sub>.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 21, doi. 10.1016/j.fbp.2015.12.007
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Production of colorless liquid sugar by ultrafiltration coupled with ion exchange.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 11, doi. 10.1016/j.fbp.2015.12.002
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Kinetics of soybean oil extraction using ethanol as solvent: Experimental data and modeling.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 1, doi. 10.1016/j.fbp.2015.12.003
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