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Characterization of pea protein-based bioplastics processed by injection moulding.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 97, p. 100, doi. 10.1016/j.fbp.2015.12.004
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- Article
Assessment of quality parameters and microbial characteristics of Cape gooseberry pulp (Physalis peruviana L.) subjected to high hydrostatic pressure treatment.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 97, p. 30, doi. 10.1016/j.fbp.2015.09.008
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- Article
Dimensionless correlations for heat transfer coefficients during reciprocating agitation thermal processing (RA-TP) of Newtonian liquid/particulate mixtures.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 97, p. 76, doi. 10.1016/j.fbp.2015.12.001
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- Publication type:
- Article
Effect of type of encapsulating agent on physical properties of edible films based on alginate and thyme oil.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 97, p. 63, doi. 10.1016/j.fbp.2015.11.001
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- Article
Supercritical CO<sub>2</sub> extraction of cupuassu butter from defatted seed residue: Experimental data, mathematical modeling and cost of manufacturing.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 97, p. 48, doi. 10.1016/j.fbp.2015.10.004
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- Publication type:
- Article
Critical flux of gum arabic: Implications for fouling and fractionation performance of membranes.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 97, p. 41, doi. 10.1016/j.fbp.2015.10.005
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- Article
Mass transfer modeling in osmotic dehydration: Equilibrium characteristics and process dynamics under variable solution concentration and convective boundary.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 97, p. 88, doi. 10.1016/j.fbp.2015.11.002
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- Article
Effect of spray drying conditions on the physical properties of Cagaita (Eugenia dysenterica DC.) fruit extracts.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 97, p. 20, doi. 10.1016/j.fbp.2015.10.001
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- Article
Modeling quality changes in tomato paste containing microencapsulated olive leaf extract by accelerated shelf life testing.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 97, p. 12, doi. 10.1016/j.fbp.2015.10.002
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- Publication type:
- Article
A mathematical model based parametric sensitivity analysis of an evaporative crystallizer for lactose monohydrate.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 97, p. 1, doi. 10.1016/j.fbp.2015.09.009
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- Publication type:
- Article