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Microwave drying of spheres: Coupled electromagnetics-multiphase transport modeling with experimentation. Part II: Model validation and simulation results.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 326, doi. 10.1016/j.fbp.2015.08.001
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Microwave drying of spheres: Coupled electromagnetics-multiphase transport modeling with experimentation. Part I: Model development and experimental methodology.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 314, doi. 10.1016/j.fbp.2015.08.003
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- Article
A laboratory investigation of cow and camel whey proteins deposition under different heat treatments.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 256, doi. 10.1016/j.fbp.2015.09.002
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Concentration of lycopene in the pulp of papaya (Carica papaya L.) by ultrafiltration on a pilot scale.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 296, doi. 10.1016/j.fbp.2015.09.003
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Alcohol reduction in red and white wines by nanofiltration of musts before fermentation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 285, doi. 10.1016/j.fbp.2015.09.005
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Microfiltration of kiwifruit juice and fouling mechanism using fly-ash-based ceramic membranes.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 278, doi. 10.1016/j.fbp.2015.09.006
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Novel starch based nanocarrier for vitamin D fortification of milk: Production and characterization.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 264, doi. 10.1016/j.fbp.2015.09.007
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Effects of ultrasound and microwave pretreatments on the ultrafiltration desalination of salted duck egg white protein.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 306, doi. 10.1016/j.fbp.2015.09.004
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A process designed for the continuous production of starch inclusion complexes on an industrial scale.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 245, doi. 10.1016/j.fbp.2015.09.001
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Assessing bacterial recovery and efficacy of cold atmospheric plasma treatments.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 154, doi. 10.1016/j.fbp.2015.07.011
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Ultrasound assisted extraction modeling of fructans from agave (Agave tequilana Weber var. Azul) at different temperatures and ultrasound powers.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 232, doi. 10.1016/j.fbp.2015.08.007
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- Article
Quantitative assessment of the impact of the type of inoculum on the kinetics of cell growth, substrate consumption and pigment productivity by Pemcillium purpurogenum GH2 in liquid culture with an integrated stochastic approach.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 221, doi. 10.1016/j.fbp.2015.08.004
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Sustainable production of the emulsifier methyl oleate by Candida rugosa lipase nanoconjugates.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 211, doi. 10.1016/j.fbp.2015.08.005
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Quantification of biomolecules in herring (Clupea harengus) industry processing waters and their recovery using electroflocculation and ultrafiltration.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 198, doi. 10.1016/j.fbp.2015.08.002
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High pressure enhances activity and selectivity of Candida rugosa lipase immobilized onto silica nanoparticles in organic solvent.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 240, doi. 10.1016/j.fbp.2015.08.006
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Acid protease production by Aspergillus oryzae on potato pulp powder with emphasis on glycine releasing activity: A benefit to the food industry.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 180, doi. 10.1016/j.fbp.2015.07.013
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Quality attributes and anthocyanin content of rice coated by purple-corn cob extract as affected by coating conditions.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 171, doi. 10.1016/j.fbp.2015.07.012
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Effect of different operating conditions on the extraction of phenolic compounds in orange peel.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 161, doi. 10.1016/j.fbp.2015.07.010
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Investigation of a submerged membrane reactor for continuous biomass hydrolysis.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 189, doi. 10.1016/j.fbp.2015.07.001
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Production of antibacterial fraction from Atlantic mackerel (Scomber scombrus) and its processing by-products using commercial enzymes.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 145, doi. 10.1016/j.fbp.2015.07.014
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Modeling and optimization of the E-beam treatment of chicken steaks and hamburgers, considering food safety, shelf-life, and sensory quality.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 133, doi. 10.1016/j.fbp.2015.07.006
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- Article
Cultivation of Pichia capsulata as a whole-cell biocatalyst with NADH-dependent alcohol dehydrogenase activity for R-1-phenylethanol production.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 126, doi. 10.1016/j.fbp.2015.07.007
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A storage study of encapsulated gac (Momordica cochinchinensis) oil powder and its fortification into foods.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 113, doi. 10.1016/j.fbp.2015.07.009
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Effect of thermo-compression on the design and performance of falling-film multi-effect evaporator.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 65, doi. 10.1016/j.fbp.2015.07.004
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- Article
Isolation of quinoa protein by milling fractionation and solvent extraction.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 20, doi. 10.1016/j.fbp.2015.06.003
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From the sigmoidal to the downward concave shape behavior during the hydration of grains: Effect of the initial moisture content on Adzuki beans (Vigna angularis).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 43, doi. 10.1016/j.fbp.2015.06.007
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- Article
Preparation of a pure inoculum of acetic acid bacteria for the selective conversion of glucose in strawberry puree into gluconic acid.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 35, doi. 10.1016/j.fbp.2015.06.005
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- Article
Pressurized liquid extraction of caffeine and catechins from green tea leaves using ethyl lactate, water and ethyl lactate + water mixtures.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 106, doi. 10.1016/j.fbp.2015.07.008
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Influence of pH and ionic strength on heat-induced formation and rheological properties of cottonseed protein gels.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 27, doi. 10.1016/j.fbp.2015.06.004
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Three-liquid-phase salting-out extraction of effective components from waste liquor of processing sea cucumber.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 99, doi. 10.1016/j.fbp.2015.07.002
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Process development and simulation of pectin extraction from orange peels.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 86, doi. 10.1016/j.fbp.2015.06.006
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Agro-food industry byproducts into value-added extruded foods.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 78, doi. 10.1016/j.fbp.2015.07.003
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- Article
Volatile compounds and physicochemical characteristics during storage of microcapsules from different fish oil emulsions.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 52, doi. 10.1016/j.fbp.2015.07.005
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- Article
Antimicrobial efficacy of N-halamine coatings prepared via dip and spray layer-by-layer deposition.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 12, doi. 10.1016/j.fbp.2015.06.002
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- Article
Application of microwaves for drying of durian chips.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 1, doi. 10.1016/j.fbp.2015.06.001
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