Works matching IS 0960-3085 AND VI 94 AND DT 2015

Results: 76

Acetylation of normal and waxy maize starches as encapsulating agents for maize anthocyanins microencapsulation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 717, doi. 10.1016/j.fbp.2014.10.003

By:

García-Tejeda, Yunia Verónica;
Salinas-Moreno, Yolanda;
Martínez-Bustos, Fernando

Publication type:

Article

Optimization and evaluation of a novel technique for hydrolyzing Antarctic krill (Euphausia superba) proteins.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 629, doi. 10.1016/j.fbp.2014.08.010

By:

Ling-zhao Wang;
Chang-hu Xue;
Yong Xue;
Yu-ming Wang;
Zhao-jie Li

Publication type:

Article

Biodegradation of coffee pulp tannin by Penicillium verrucosum for production of tannase, statistical optimization and its application.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 727, doi. 10.1016/j.fbp.2014.10.007

By:

Bhoite, Roopali N.;
Murthy, Pushpa S.

Publication type:

Article

Effects of germination time and drying temperature on drying characteristics and quality of germinated paddy.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 707, doi. 10.1016/j.fbp.2014.09.013

By:

Chungcharoen, Thatchapol;
Prachayawarakorn, Somkiat;
Tungtrakul, Patcharee;
Soponronnarit, Somchart

Publication type:

Article

Comparative study of red grape must nanofiltration: Laboratory and pilot plant scales.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 610, doi. 10.1016/j.fbp.2014.08.007

By:

Salgado, Camila M.;
Palacio, Laura;
Prádanos, Pedro;
Hernández, Antonio;
González-Huerta, Carlos;
Pérez-Magariño, Silvia

Publication type:

Article

Inactivation of Staphylococcus aureus by high hydrostatic pressure in saline solution and meat slurry with different initial inoculum levels.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 592, doi. 10.1016/j.fbp.2014.06.005

By:

Jia Yao;
Bing Zhou;
Rongrong Wang;
Tingting Wang;
Xiaosong Hu;
Xiaojun Liao;
Yan Zhang

Publication type:

Article

Microbial and enzymatic technologies used for the production of natural aroma compounds: Synthesis, recovery modeling, and bioprocesses.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 675, doi. 10.1016/j.fbp.2014.09.011

By:

Akacha, Najla Ben;
Gargouri, Mohamed

Publication type:

Article

A multiphase porous medium transport model with distributed sublimation front to simulate vacuum freeze drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 637, doi. 10.1016/j.fbp.2014.08.011

By:

Warning, Alexander D.;
Arquiza, J. M. R.;
Datta, Ashim K.

Publication type:

Article

Physical, chemical and rheological parameters of pressurized swai-fish (Pangasius hypophthalmus) emulsion incorporating fermented soybeans.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 649, doi. 10.1016/j.fbp.2014.09.002

By:

Techarang, Jiranat;
Apichartsrangkoon, Arunee

Publication type:

Article

Enzyme and high pressure assisted extraction of carotenoids from tomato waste.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 668, doi. 10.1016/j.fbp.2014.09.012

By:

Strati, Irini F.;
Gogou, Eleni;
Oreopoulou, Vassiliki

Publication type:

Article

Developing a detailed kinetic model production of yogurt starter bacteria strain cultures.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 657, doi. 10.1016/j.fbp.2014.09.007

By:

Aghababaie, Marzieh;
Khanahmadi, Morteza;
Beheshti, Masoud

Publication type:

Article

Thin-layer air impingement drying enhances drying rate of American ginseng (Panax quinquefolium L.) slices with quality attributes considered.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 581, doi. 10.1016/j.fbp.2014.08.008

By:

Hong-Wei Xiao;
Jun-Wen Bai;
Long Xie;
Da-Wen Sun;
Zhen-Jiang Gao

Publication type:

Article

Production of combi-CLEAs of glycosidases utilized for aroma enhancement in wine.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 555, doi. 10.1016/j.fbp.2014.08.003

By:

Ahumada, Katherine;
Urrutia, Paulina;
Illanes, Andrés;
Wilson, Lorena

Publication type:

Article

Bioactivity-guided systematic extraction and purification supported by multitechniques for sugarcane flavonoids and anthocyanins.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 547, doi. 10.1016/j.fbp.2014.08.001

By:

Xinying Li;
Zhiguo Ma;
Shun Yao

Publication type:

Article

Separation of rosmarinic acid by facilitated pertraction.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 621, doi. 10.1016/j.fbp.2014.08.006

By:

Galaction, Anca-lrina;
Poştaru, Mădălina;
Kloetzer, Lenuţa;
Blaga, Alexandra Cristina;
Caşcaval, Dan

Publication type:

Article

Screening of factors influencing the extraction of gelatin from the skin of cuttlefish using supersaturated design.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 525, doi. 10.1016/j.fbp.2014.07.010

By:

Jridi, Mourad;
Lassoued, Imen;
Kammoun, Amel;
Nasri, Rim;
chaâbouni, Moncef;
Nasri, Moncef;
Souissi, Nabil

Publication type:

Article

Use of micellar extraction and cloud point preconcentration for valorization of saponins from sisal (Agave sisalana) waste.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 601, doi. 10.1016/j.fbp.2014.07.004

By:

Dias Ribeiro, Bernardo;
Weingart Barreto, Daniel;
Zarur Coelho, Maria Alice

Publication type:

Article

Resistance-in-series model for flux decline and optimal conditions of Stevia extract during ultrafiltration using novel GAP-PAN blend membranes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 489, doi. 10.1016/j.fbp.2014.07.006

By:

Roy, Anirban;
De, Sirshendu

Publication type:

Article

Quality assessment of mushroom slices dried by hot air combined with an electrohydrodynamic (EHD) drying system.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 572, doi. 10.1016/j.fbp.2014.08.004

By:

Taghian Dinani, Somayeh;
Hamdami, Nasser;
Shahedi, Mohammad;
Havet, Michel

Publication type:

Article

Production and spouted bed drying of acerola juice containing oligosaccharides.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 565, doi. 10.1016/j.fbp.2014.08.005

By:

Araújo, Antônia Daiana A.;
Coelho, Raquel M. D.;
Fontes, Cláudia Patrícia M. L.;
Silva, Ana Raquel A.;
Correia da Costa, José Maria;
Rodrigues, Sueli

Publication type:

Article

Foam preparation at high-throughput using a novel packed bed system.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 561, doi. 10.1016/j.fbp.2014.08.002

By:

Nazir, Akmal;
Maan, Abid A.;
Sahin, Sami;
Boom, Remko M.;
Schroën, Karin

Publication type:

Article

Production of xylooligosaccharides from garlic straw xylan by purified xylanase from Bacillus mojavensis UEB-FK and their in vitro evaluation as prebiotics.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 536, doi. 10.1016/j.fbp.2014.07.012

By:

Kallel, Fatma;
Driss, Dorra;
Bouaziz, Fatma;
Neifer, Mohamed;
Ghorbel, Raoudha;
Ellouz Chaabouni, Semia

Publication type:

Article

Drying of shiitake mushroom by combining freeze-drying and mid-infrared radiation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 507, doi. 10.1016/j.fbp.2014.07.008

By:

Hong-cai Wang;
Min Zhang;
Adhikari, Benu

Publication type:

Article

Effects of sodium bis(2-ethylhexyl) sulfo succinate (AOT) reverse micelles on physicochemical properties of soy protein.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 500, doi. 10.1016/j.fbp.2014.07.009

By:

Xiaoyan Zhao;
Haitao Zhu;
Jun Chen

Publication type:

Article

Extraction of polydatin and resveratrol from Polygonum cuspidatum root: Kinetics and modeling.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 518, doi. 10.1016/j.fbp.2014.07.011

By:

Jiye Zhang;
Li Zhou;
Peipei Zhang;
Tingting Liu;
Guangde Yang;
Rong Lin;
Jun Zhou

Publication type:

Article

The application of pullulan coating enriched with extracts from Bergenia crassifolia to control the growth of food microorganisms and improve the quality of peppers and apples.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 422, doi. 10.1016/j.fbp.2014.06.001

By:

Kraśniewska, Karolina;
Gniewosz, Małgorzata;
Synowiec, Alicja;
Przybył, Jarosław L.;
Bączek, Katarzyna;
Węglarz, Zenon

Publication type:

Article

Selective enrichment of polyunsaturated fatty acids by hydrolysis of fish oil using immobilized and stabilized Rhizomucor miehei lipase preparations.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 414, doi. 10.1016/j.fbp.2014.05.007

By:

Mohammadi, Mehdi;
Habibi, Zohreh;
Dezvarei, Shaghayegh;
Yousefi, Maryam;
Ashjari, Maryam

Publication type:

Article

Efficient extraction of fructans from sotol plant (Dasylirion leiophyllum ) enhanced by a combination of enzymatic and sonothermal treatments.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 398, doi. 10.1016/j.fbp.2014.05.005

By:

Pardo-Rueda, Abril J.;
Quintero-Ramos, Armando;
Genovese, Diego B.;
Camacho-Dávila, Alejandro;
Zepeda-Rodríguez, Armando;
Contreras-Esquivel, Juan C.;
Bizarro, A. Patricia

Publication type:

Article

Drum drying performance of condensed distillers solubles and comparison to that of physically modified condensed distillers solubles.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 208, doi. 10.1016/j.fbp.2014.01.004

By:

Milczarek, Rebecca R.;
Liu, Keshun

Publication type:

Article

Restructured products from tilapia industry byproducts: The effects of tapioca starch and washing cycles.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 482, doi. 10.1016/j.fbp.2014.07.003

By:

Fogaça, Fabíola Helena;
Silvia Sant'Ana, Léa;
Ferreira Lara, Jorge Antonio;
Giacometti Mai, Ana Cecilia;
Carneiro, Dalton José

Publication type:

Article

Corn starch systems as carriers for yerba mate (Ilex paraguariensis) antioxidants.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 463, doi. 10.1016/j.fbp.2014.07.001

By:

Deladino, L.;
Teixeira, A. S.;
Navarro, A. S.;
Alvarez, I.;
Molina-García, A. D.;
Martino, M.

Publication type:

Article

Moisture impact on extractability of phospholipids from leftover egg yolk after enzymatic treatment using supercritical carbon dioxide.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 473, doi. 10.1016/j.fbp.2014.07.002

By:

Navidghasemizad, Scihar;
Temelli, Feral;
Jianping Wu

Publication type:

Article

Comparison of xylo-oligosaccharides production by autohydrolysis of fibers separated from ground corn flour and DDGS.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 354, doi. 10.1016/j.fbp.2014.04.004

By:

Samala, Aditya;
Srimuasan, Radhakrishnan;
Yadav, Madhav

Publication type:

Article

New proteases extracted from red scorpionfish (Scorpaena scrofa) viscera: Characterization and application as a detergent additive and for shrimp waste deproteinization.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 453, doi. 10.1016/j.fbp.2014.06.003

By:

Younes, Islem;
Nasri, Rim;
Bkhairia, Intidhar;
Jellouli, Kernel;
Nasri, Moncef

Publication type:

Article

Effects of electrical pre-treatment and alternative heat treatment applications on orange juice production and storage.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 443, doi. 10.1016/j.fbp.2014.06.004

By:

Demirdöven, Aslıhan;
Baysal, Taner

Publication type:

Article

Colloidal gas aphrons based separation process for the purification and fractionation of natural phenolic extracts.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 434, doi. 10.1016/j.fbp.2014.06.002

By:

Spigno, G.;
Amendola, D.;
Dahmoune, F.;
Jauregi, P.

Publication type:

Article

Analysis of BSA, dextran and humic acid fouling during microfiltration, experimental and modeling.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 331, doi. 10.1016/j.fbp.2014.04.003

By:

Seifollahy Astaraee, Roozbeh;
Mohammadi, Toraj;
Kasiri, Noorollah

Publication type:

Article

Effect of homogenization parameters on selected physical properties of lemon aroma powder.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 405, doi. 10.1016/j.fbp.2014.05.006

By:

Janiszewska, Emilia;
Jedlińska, Aleksandra;
Witrowa-Rajchert, Dorota

Publication type:

Article

Active biocomposites of cassava starch: The effect of yerba mate extract and mango pulp as antioxidant additives on the properties and the stability of a packaged product.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 382, doi. 10.1016/j.fbp.2014.05.004

By:

Batista Reis, Letícia Caribé;
de Souza, Carolina Oliveira;
Alves da Silva, Jania Betânia;
Martins, Augusto Cezar;
Larroza Nunes, Itaciara;
Druzian, Janice Izabel

Publication type:

Article

Mathematical modeling of grinding kinetics of food particulates.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 392, doi. 10.1016/j.fbp.2014.05.002

By:

Sridhar, B. S.;
Sommer, K.

Publication type:

Article

Fractional pretreatment of lignocellulose by alkaline hydrogen peroxide: Characterization of its major components.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 322, doi. 10.1016/j.fbp.2014.04.001

By:

Yapeng Su;
Ruoyu Du;
Hong Guo;
Ming Cao;
Qinfeng Wu;
Rongxin Su;
Wei Qi;
Zhimin He

Publication type:

Article

Comparison of UV-C treatment and thermal pasteurization on quality of Chokanan mango (Mangifera indica L.) juice.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 313, doi. 10.1016/j.fbp.2014.03.011

By:

Santhirasegaram, Vicknesha;
Razali, Zuliana;
Soloman George, Dominic;
Somasundram, Chandran

Publication type:

Article

Solid-phase DNA isolation from food matrices using hydrophilic magnetic microspheres.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 375, doi. 10.1016/j.fbp.2014.05.001

By:

Trachtová, Štěpánka;
Španová, Alena;
Tóth, Judit;
Prettl, Zsolt;
Horák, Daniel;
Gyenis, János;
Rittich, Bohuslav

Publication type:

Article

Study of supercritical extraction from Brazilian cherry seeds (Eugenia uniflora L.) with bioactive compounds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 365, doi. 10.1016/j.fbp.2014.04.005

By:

Nascimento e Santos, Debora;
de Souza, Larissa Lima;
Ferreira, Nilson José;
Lopes de Oliveira, Alessandra

Publication type:

Article

Protein production in Spirulina platensis biomass using beet vinasse-supplemented culture media.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 306, doi. 10.1016/j.fbp.2014.03.012

By:

Coca, Monica;
Barrocal, Víctor M.;
Lucas, Susana;
González-Benito, Gerardo;
García-Cubero, María Teresa

Publication type:

Article

Transport properties of oleuropein through nanofiltration membranes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 342, doi. 10.1016/j.fbp.2014.04.002

By:

Dammafe, Ilyes;
Neves, Marcos A.;
Nabetani, Hiroshi;
Isoda, Hiroko;
Sayadi, Sami;
Nakajima, Mitsutoshi

Publication type:

Article

Life cycle assessment as a tool to support decision making in the biopharmaceutical industry: Considerations and challenges.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 297, doi. 10.1016/j.fbp.2014.03.009

By:

Ramasamy, Sri Vaitheki;
Titchener-Hooker, Nigel J.;
Lettieri, Paola

Publication type:

Article

Three phase partitioning a novel technique for purification of peroxidase from orange peels (Citrus sinenses).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 284, doi. 10.1016/j.fbp.2014.03.007

By:

Vetal, Mangesh D.;
Rathod, Virendra K.

Publication type:

Article

Energy efficiency investigation of intermittent paddy rice dryer: Modeling and experimental study.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 275, doi. 10.1016/j.fbp.2014.03.004

By:

Golmohammadi, Morteza;
Assar, Moein;
Rajabi-Hamaneh, Mehdi;
Hashemi, S. J.

Publication type:

Article

Continuous real-time monitoring and neural network modeling of apple slices color changes during hot air drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 263, doi. 10.1016/j.fbp.2014.03.005

By:

Hossein Nadian, Mohammad;
Rajiee, Shahin;
Aghbashlo, Mortaza;
Hosseinpour, Soleiman;
Saeid Mohtasebi, Seyed

Publication type:

Article