Works matching IS 0960-3085 AND VI 91 AND IP 4 AND DT 2013

Results: 49

Effects of lyophilization on catalytic properties of immobilized fructosyltransferase from Rhodotorula sp. LEB-V10.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 609, doi. 10.1016/j.fbp.2013.03.003

By:

Aguiar-Oliveira, E.;
Maugeri, F.

Publication type:

Article

Effect of different parameters on enzyme-assisted extraction of lycopene from tomato processing waste.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 370, doi. 10.1016/j.fbp.2013.01.006

By:

Ranveer, Rahul C.;
Patil, Samsher N.;
Sahoo, Akshya K.

Publication type:

Article

Influence of cold stabilisation and chill membrane nitration on volatile compounds of apricot brandy.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 348, doi. 10.1016/j.fbp.2012.12.005

By:

Puškaš, Vladimir;
Miljić, Uroš;
Vasić, Vesna;
Jokić, Aleksandar;
Manović, Mileta

Publication type:

Article

Retraction notice to "Utility of apple pomace as a substrate for various products: A review" [Food Bioprod. Process. 90 (2012) 597-605].

Published in:: Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 700, doi. 10.1016/j.fbp.2013.05.001
Publication type:: Article

Influence of nanoparticle diameter on conjugated enzyme activity.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 693, doi. 10.1016/j.fbp.2013.08.006

By:

Talbert, Joey N.;
Goddard, Julie M.

Publication type:

Article

Characterization of purified fungal endoxylanase and its application for production of value added food ingredient from agroresidues.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 682, doi. 10.1016/j.fbp.2013.08.005

By:

Chapla, Digantkumar;
Dholakiya, Sejal;
Madamwar, Datta;
Shah, Amita

Publication type:

Article

Extracellular endo-mannanase from Bacillus sp. CFR1601: Economical production using response surface methodology and downstream processing using aqueous two phase system.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 672, doi. 10.1016/j.fbp.2013.06.006

By:

Srivastava, Praveen Kumar;
Kapoor, Mukesh

Publication type:

Article

Ultrasonic pretreatment of corn gluten meal proteins and neutrase: Effect on protein conformation and preparation of ACE (angiotensin converting enzyme) inhibitory peptides.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 665, doi. 10.1016/j.fbp.2013.06.003

By:

Cunshan Zhoua;
Haile Ma;
Qingzhi Ding;
Lin Lin;
Xiaojie Yu;
Lin Luo;
Chunhua Dai;
Abu El-Gasim A. Yagoub

Publication type:

Article

Supercritical CO<sub>2</sub> and low-pressure solvent extraction of mango (Mangifera indica) leaves: Global yield, extraction kinetics, chemical composition and cost of manufacturing.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 656, doi. 10.1016/j.fbp.2013.05.007

By:

Prado, Ivor M.;
Prado, Glaucia H. C.;
Prado, Juliana M.;
Meireles, M. Angela A.

Publication type:

Article

Fructooligosacharides production in aqueous medium with inulinase from Aspergillus niger and Kluyueromyces marxianus NRRL Y-7571 immobilized and treated in pressurized CO<sub>2</sub>.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 647, doi. 10.1016/j.fbp.2013.04.009

By:

Silva, Marceli Fernandes;
Golunski, Simone Maria;
Rigo, Diane;
Mossi, Vinícius;
Luccio, Marco Di;
Mazutti, Marcio A.;
Oliveira, Debora;
Vladimir Oliveira, J.;
Tres, Marcus Vinícius;
Treichel, Helen

Publication type:

Article

Stepwise optimisation of enzyme production in solid state fermentation of waste bread pieces.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 638, doi. 10.1016/j.fbp.2013.04.008

By:

Melikoglu, Mehmet;
Carol Sze Ki Lin;
Webb, Colin

Publication type:

Article

Immobilization on magnetic nanoparticles of the recombinant trehalose synthase from Deinococcus geothermalis.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 632, doi. 10.1016/j.fbp.2013.04.007

By:

Panek, Anna;
Pietrow, Olga;
Synowiecki, Józef;
Filipkowski, Pawel

Publication type:

Article

Production of spirits from dry apple pomace and selected yeasts.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 623, doi. 10.1016/j.fbp.2013.04.005

By:

Madrera, Roberto Rodríguez;
Bedriñana, Rosa Pando;
Hevia, Ana García;
Arce, Marcos Bueno;
Valles, Belén Suárez

Publication type:

Article

An efficient method for the enrichment of the arachidonic acid methyl ester from Mortierella alpina-derived crude oils.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 617, doi. 10.1016/j.fbp.2013.04.002

By:

Genhai Zhao;
Jun Dai;
Peng Wang;
Guohong Gong;
Li Wang;
Hui Liu;
Zhiming Zheng

Publication type:

Article

Production and Scale-up of phosphatidyl-tyrosol catalyzed by a food grade phospholipase D.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 599, doi. 10.1016/j.fbp.2013.02.002

By:

Casado, Víctor;
Reglero, Guillermo;
Torres, Carlos F.

Publication type:

Article

Papain from papaya (Carica papaya L.) fruit and latex: Preliminary characterization in alcoholic-acidic buffer for wine application.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 595, doi. 10.1016/j.fbp.2013.02.003

By:

Esti, Marco;
Benucci, Iiaria;
Lombardelli, Claudio;
Liburdi, Katia;
Vittoria Garzillo, Anna Maria

Publication type:

Article

Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrate.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 587, doi. 10.1016/j.fbp.2013.02.004

By:

Rodriguez-Jasso, Rosa M.;
Mussatto, Solange I.;
Sepúlveda, Leonardo;
Agrasar, Ana Torrado;
Pastrana, Lorenzo;
Aguüar, Cristóbal N.;
Teixeira, José A.

Publication type:

Article

Valorization of grape pomace and orange peels: Improved production of hydrolytic enzymes for the clarification of orange juice.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 580, doi. 10.1016/j.fbp.2013.01.007

By:

Díaz, Ana Belén;
Aluarado, Octavio;
de Ory, Ignacio;
Caro, Ildefonso;
Blandino, Ana

Publication type:

Article

Emerging technologies for the production of nutraceuticals from agricultural by-products: A viewpoint of opportunities and challenges.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 575, doi. 10.1016/j.fbp.2013.01.004

By:

Galanakis, Charis M.

Publication type:

Article

Improvement of enzymatic xylooligosaccharides production by the co-utilization of xylans from different origins.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 565, doi. 10.1016/j.fbp.2012.12.002

By:

Kiran, Esra Uçkun;
Akpinar, Ozlem;
Bakir, Ufuk

Publication type:

Article

Improving the desorption of Inga edulis flavonoids from macroporous resin: Towards a new model to concentrate bioactive compounds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 558, doi. 10.1016/j.fbp.2012.11.005

By:

Silva, Evaldo M.;
Rogez, Herué;
da Siluci, Ivonete Q.;
Larondelle, Yuan

Publication type:

Article

Influence of drying conditions on the moisture diffusion and fluidization quality during multi-stage fluidized bed drying of bovine intestine for pet food.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 549, doi. 10.1016/j.fbp.2013.08.008

By:

Senadeera, W.;
Alves-Filho, O.;
Eikevik, T.

Publication type:

Article

The effects of the different drying conditions and the amounts of maltodextrin addition during spray drying of sumac extract.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 539, doi. 10.1016/j.fbp.2013.06.004

By:

Caliskan, Gulsah;
Dirim, S. Nur

Publication type:

Article

The drying strategy of atmospheric freeze drying apple cubes based on glass transition.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 534, doi. 10.1016/j.fbp.2013.06.005

By:

Xu Duan;
Ling Ding;
Guang-yue Ren;
Li-li Liu;
Qiu-zhen Kong

Publication type:

Article

Effect of cross-linking method on the activity of spray-dried chitosan microparticles with immobilized laccase.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 525, doi. 10.1016/j.fbp.2013.06.001

By:

Kašpar, Ondřej;
Tokárová, Viola;
Nyarihongo, Gibson S.;
Gübitz, Georg;
Štĕpánek, František

Publication type:

Article

Development of a qualitative test method for the cleanability of polymer woven filter media.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 515, doi. 10.1016/j.fbp.2013.05.005

By:

Weidemann, Caroline;
Stahl, Sebastian;
Nirschl, Hermann

Publication type:

Article

Color control of Japanese soy sauce (shoyu) using membrane technology.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 507, doi. 10.1016/j.fbp.2013.05.002

By:

Atsushi Miyagi;
Takayuki Suzuki;
Hiroshi Nabetam;
Mitsutoshi Nakajima

Publication type:

Article

Direct and indirect power ultrasound assisted pre-osmotic treatments in convective drying of guava slices.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 495, doi. 10.1016/j.fbp.2013.05.003

By:

Kefe, S. P.;
Chin, N. L.;
Yusof, Y. A.

Publication type:

Article

Influence of osmotic dehydration process parameters on the quality of candied pumpkins.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 481, doi. 10.1016/j.fbp.2013.04.006

By:

Abraão, Ana S.;
Lemos, André M.;
Vilela, Alice;
Sousa, José M.;
Nunes, Fernando M.

Publication type:

Article

Clarification of red raspberry juice using microfiltration with gas backwashing: A viable strategy to maximize permeate flux and minimize a loss of anthocyanins.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 473, doi. 10.1016/j.fbp.2013.05.004

By:

Vladisauljeuić, Goran T.;
Vukosavljević, Predrag;
Vel;ouić, Mile S.

Publication type:

Article

The energy consumption and color analysis of freeze/microwave freeze banana chips.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 464, doi. 10.1016/j.fbp.2013.04.004

By:

Hao Jiang;
Min Zhang;
Yin Liub;
Mujumdarc, Arun S.;
Liud, Huihua

Publication type:

Article

Egg yolk hydrolysed granules: Characteristics, rheological properties and applications.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 457, doi. 10.1016/j.fbp.2013.04.003

By:

Orcajo, Janire;
Marcet, Ismael;
Paredes, Benjamín;
Díaz, Mario

Publication type:

Article

Dynamic modeling and simulation of an alembic pear wine distillation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 447, doi. 10.1016/j.fbp.2013.04.001

By:

Sachera, Johannes;
García-Llobodanin, Laura;
López, Francisco;
Segura, Hugo;
Pérez-Correa, José Ricardo

Publication type:

Article

From acacia honey monosaccharide content to a new external binary plasticizer applicable in aqueous whey protein films.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 440, doi. 10.1016/j.fbp.2013.03.002

By:

Soininen, Jussi Tuomas;
Heinämäki, Jyrki;
Yliruusi, Jouko

Publication type:

Article

Evaluation of the rheological, textural, microstructural and sensory properties of soy cheese spreads.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 429, doi. 10.1016/j.fbp.2013.03.001

By:

Qinghui Li;
Yuelan Xia;
Li Zhou;
Jingli Xie

Publication type:

Article

Selected chemical and physico-chemical properties of microwave-convective dried herbs.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 421, doi. 10.1016/j.fbp.2013.02.010

By:

Śledź, Magdalena;
Nowacka, Małgorzata;
Wiktor, Artur;
Witrowa-Rajchert, Dorota

Publication type:

Article

Optimization of extracellular lipase production by Debaryomyces hansenii isolates from dry-salted olives using response surface methodology.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 413, doi. 10.1016/j.fbp.2013.02.008

By:

Papagora, Christina;
Roukas, Triantafyllos;
Kotzekidou, Parthena

Publication type:

Article

Screening of twelve Clostridium botulinum (group I) spores for high-pressure resistance at elevated-temperatures.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 403, doi. 10.1016/j.fbp.2013.02.009

By:

Ramaswamy, H. S.;
Shao, Y.;
Bussey, J.;
Austin, J.

Publication type:

Article

Effect of separation and thawing mode on block freeze-concentration of coffee brews.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 396, doi. 10.1016/j.fbp.2013.02.007

By:

Moreno, F. L.;
Robles, C. M.;
Sarmiento, Z.;
Ruiz, Y.;
Pardo, J. M.

Publication type:

Article

Thermodynamic sorption properties of potato and sweet potato flakes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 389, doi. 10.1016/j.fbp.2013.02.005

By:

Lago, Camila Carvalho;
Liendo-Cárdenas, Manuel;
Zapata Noreña, Caciano Pelayo

Publication type:

Article

A comparative study on intermittent heat pump drying process of Chinese cabbage (Brassica campestris L.ssp) seeds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 381, doi. 10.1016/j.fbp.2013.02.006

By:

Zhao Yang;
Enlong Zhu;
Zongsheng Zhu;
Juan Wang;
Siyuan Li

Publication type:

Article

Production of decaffeinated green tea leaves using liquefied dimethyl ether.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 376, doi. 10.1016/j.fbp.2013.02.001

By:

Hideki Kanda;
Peng Li;
Hisao Makino

Publication type:

Article

Comparison of cell survival rates of E. coli K12 and L. acidophilus undergoing spray drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 362, doi. 10.1016/j.fbp.2013.01.005

By:

Pispan, S.;
Hewitt, C. J.;
Stapley, A. G. F.

Publication type:

Article

Anti-fouling surface modified stainless steel for food processing.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 352, doi. 10.1016/j.fbp.2013.01.003

By:

Barish, Jeffrey A.;
Goddard, Julie M.

Publication type:

Article

Fouling of milk components on DLC coated surfaces at pasteurization and UHT temperatures.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 336, doi. 10.1016/j.fbp.2012.11.012

By:

Boxler, Cristiane;
Augustin, Wolfgang;
Scholl, Stephan

Publication type:

Article

Protein co-precipitates: A review of their preparation and functional properties.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 327, doi. 10.1016/j.fbp.2012.11.011

By:

Alu'datt, Muhammad H.;
Al-Rabadi, Ghaid J.;
Alli, Inteaz;
Ereifej, Khalil;
Rabahah, Taha;
Alhamad, Mohammad N.;
Torley, Peter J.

Publication type:

Article

Linear viscoelasticity characterization of egg albumen/glycerol blends with applications in material moulding processes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 319, doi. 10.1016/j.fbp.2012.11.009

By:

Fernández-Espada, Lucía;
Bengoechea, Carlos;
Cordobés, Felipe;
Guerrero, Antonio

Publication type:

Article

Effect of temperature on hot-air drying rate and on retention of antioxidant capacity in apple leathers.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 310, doi. 10.1016/j.fbp.2012.11.008

By:

Demarchi, Silvana M.;
Quintero Ruiz, Natalia A.;
Concellón, Analía;
Giner, Sergio A.

Publication type:

Article

Extraction of caffeine from natural matter using a bio-renewable agrochemical solvent.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 303, doi. 10.1016/j.fbp.2012.11.007

By:

Bermejo, David Villanueva;
Luna, Pilar;
Manic, Marina S.;
Najdanovic-Visak, Vesna;
Reglero, Guillermo;
Tornari, Tiziana

Publication type:

Article