Found: 14
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Mass transfer during osmotic dehydration of green bean in salt solution: A polynomial approximation approach.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 257, doi. 10.1016/j.fbp.2012.11.002
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Recovery of carbon dioxide from sugarcane fermentation broth in the ethanol industry.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 287, doi. 10.1016/j.fbp.2012.09.009
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- Article
Partitioning of lysozyme in aqueous two-phase systems containing ethylene oxide-propylene oxide copolymer and potassium phosphates.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 292, doi. 10.1016/j.fbp.2012.11.001
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- Article
In vitro evaluation of "horchata" co-products as carbon source for probiotic bacteria growth.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 279, doi. 10.1016/j.fbp.2012.11.003
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- Article
Enhanced production of α-glucosidase inhibitor by a newly isolated strain of Bacillus subtilis B2 using response surface methodology.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 264, doi. 10.1016/j.fbp.2012.09.010
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- Article
Usage of solar-assisted spouted bed drier in drying of pea.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 271, doi. 10.1016/j.fbp.2012.11.006
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- Article
Effects of spray-drying operational parameters on the quality of freshwater mussel powder.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 242, doi. 10.1016/j.fbp.2012.10.006
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- Article
Furans and other volatile compounds in ground roasted and espresso coffee using headspace solid-phase microextraction: Effect of roasting speed.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 233, doi. 10.1016/j.fbp.2012.10.003
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The influence of drying air temperature on the physical properties of dried and rehydrated eggplant.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 249, doi. 10.1016/j.fbp.2012.10.005
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- Article
Three small-scale laboratory steeping and wet-milling procedures for isolation of starch from sorghum grains cultivated in Sahara of Algeria.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 225, doi. 10.1016/j.fbp.2012.09.008
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- Article
Evolution of cake batter bubble structure and rheology during planetary mixing.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 192, doi. 10.1016/j.fbp.2012.09.005
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- Article
Mass transfer modeling of equilibrium and dynamic periods during osmotic dehydration of radish in NaCl solutions.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 216, doi. 10.1016/j.fbp.2012.10.001
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- Article
Effect of flaxseed processing on engineering properties and fatty acids profiles of pasta.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 183, doi. 10.1016/j.fbp.2012.09.002
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- Article
Heat and mass transfer in apple cubes in a microwave-assisted fluidized bed drier.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 207, doi. 10.1016/j.fbp.2012.09.007
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- Article