Found: 33
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Local analysis of cleaning mechanisms in CIP processes.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 858, doi. 10.1016/j.fbp.2012.06.005
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- Article
Recovery of phenolic compounds from orange press liquor by nanofiltration.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 867, doi. 10.1016/j.fbp.2012.07.005
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Improvement of BIB packaging product filling valve CIP performance and efficiency.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 849, doi. 10.1016/j.fbp.2012.07.002
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Advances on modeling and simulation of alcoholic distillation. Part 2: Process simulation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 832, doi. 10.1016/j.fbp.2012.04.003
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Quality parameters assessment in kiwi jam during pasteurization. Modelling and optimization of the thermal process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 799, doi. 10.1016/j.fbp.2012.03.001
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Modeling of fouling layer deposition in cross-flow microfiltration during tomato juice clarification.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 841, doi. 10.1016/j.fbp.2012.05.004
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Advances on modeling and simulation of alcoholic distillation. Part 1: Thermodynamic modeling.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 819, doi. 10.1016/j.fbp.2012.04.004
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- Article
Control of planktonic and sessile bacterial cells by essential oils.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 809, doi. 10.1016/j.fbp.2012.03.002
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Extraction of ursolic acid from Ocimum sanctum leaves: Kinetics and modeling.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 793, doi. 10.1016/j.fbp.2012.07.003
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Evaluation and optimization of food-grade tannin acyl hydrolase production by a probiotic Lactobacillus plantarum strain in submerged and solid state fermentation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 780, doi. 10.1016/j.fbp.2012.06.003
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- Article
Screening of lactic acid bacteria for fermentation of minced wastes of Argentinean hake (Merluccius hubbsi).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 767, doi. 10.1016/j.fbp.2012.04.002
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- Article
Kinetics, aggregation behavior and optimization of the fractionation of whey protein isolate with hydrochloric acid.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 737, doi. 10.1016/j.fbp.2012.01.002
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- Article
Process integration of supercritical carbon dioxide extraction and acid treatment for astaxanthin extraction from a vegetative microalga.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 762, doi. 10.1016/j.fbp.2012.01.006
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Extraction of phenolic compounds from Vitex agnus-castus L.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 748, doi. 10.1016/j.fbp.2012.01.003
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- Article
Utilisation of key descriptors from protein sequence data to aid bioprocess route selection.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 755, doi. 10.1016/j.fbp.2012.01.005
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- Article
Efficient production of L-lactic acid from chicken feather protein hydrolysate and sugar beet molasses by the newly isolated Rhizopus oryzae TS-61.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 773, doi. 10.1016/j.fbp.2012.05.003
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- Article
Comparison of quality parameters of granola produced by wet granulation with commercially available product.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 729, doi. 10.1016/j.fbp.2012.01.004
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Experimental study and numerical modelling of drying characteristics of apple slices.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 719, doi. 10.1016/j.fbp.2012.02.001
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- Article
Production of low calorie Malay apples by dual stage sugar substitution with Steuia-based sweetener.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 713, doi. 10.1016/j.fbp.2012.02.002
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Lipase-catalyzed acidolysis of canola oil with caprylic acid to produce medium-, long- and medium-chain-type structured lipids.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 707, doi. 10.1016/j.fbp.2012.02.003
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Characterization of pellets from industrial tomato residues.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 700, doi. 10.1016/j.fbp.2012.01.007
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- Article
Effects of supercritical CO2 extraction parameters on soybean oil yield.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 693, doi. 10.1016/j.fbp.2012.03.003
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- Article
Microencapsulation of cashew apple (Anacardium occidentale, L.) juice using a new chitosan-commercial bovine whey protein isolate system in spray drying.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 683, doi. 10.1016/j.fbp.2012.04.005
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- Article
Optimization of antioxidant hydrolysate production from flying squid muscle protein using response surface methodology.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 676, doi. 10.1016/j.fbp.2012.04.001
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- Article
Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 667, doi. 10.1016/j.fbp.2012.04.006
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Milk total solids and fat content soft sensing via electrical resistance tomography and temperature measurement.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 659, doi. 10.1016/j.fbp.2012.05.001
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- Article
A study on microwave vacuum dried re-structured lychee (Litchi chinensis Sonn.) mixed with purple sweet potato (Ipomoea batatas) snacks.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 653, doi. 10.1016/j.fbp.2012.05.002
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- Article
A method for pomegranate seed application in food industries: Seed oil encapsulation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 639, doi. 10.1016/j.fbp.2012.06.001
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- Article
Moisture loss kinetics and microstructural changes in eggplant (Solanum melongena L.) during conventional and ultrasonically assisted convective drying.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 624, doi. 10.1016/j.fbp.2012.07.001
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Functional and nutritional characteristics of protein recovered during isolation of chitin from shrimp waste.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 633, doi. 10.1016/j.fbp.2012.06.004
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Proposals for the residues recovery: Orange waste as raw material for new products.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 606, doi. 10.1016/j.fbp.2012.06.002
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- Article
Extraction of anthocyanins from red cabbage and purification using adsorption.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 615, doi. 10.1016/j.fbp.2012.07.004
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- Article
Utility of apple pomace as a substrate for various products: A review.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 597, doi. 10.1016/j.fbp.2012.04.007
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